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1995 | 36 | 2 | 129-135
Article title

Variability of seed protein composition of hulless mutants of spring barley (Hordeum vulgare L.)

Content
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Languages of publication
EN
Abstracts
EN
Nutritional value of protein in 146 mutants of hulles spring barley was estimated.Evaluation of protein quality was based on the portion of a relative content of protein fractions with different amino acid composition and, therefore, with different nutritional value.The ratio of albumins, globulins and gluteins to hordein, determing nutritional value of protein in the initial genotype was 1.1; in mutants it was within the range of 0.9-1.5. Several mutants with a high protein content and good nutritional value have been distinguished.
Discipline
Year
Volume
36
Issue
2
Pages
129-135
Physical description
References
Document Type
article
Publication order reference
A. Kapala
YADDA identifier
bwmeta1.element.element-from-psjc-3f6be2d4-1e06-39b2-a75f-bbc5b795123b
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