Variability of seed protein composition of hulless mutants of spring barley (Hordeum vulgare L.)

• Authors: A. Kapala , W. Rybinski
• Languages of publication: EN

Abstracts

EN

Nutritional value of protein in 146 mutants of hulles spring barley was estimated.Evaluation of protein quality was based on the portion of a relative content of protein fractions with different amino acid composition and, therefore, with different nutritional value.The ratio of albumins, globulins and gluteins to hordein, determing nutritional value of protein in the initial genotype was 1.1; in mutants it was within the range of 0.9-1.5. Several mutants with a high protein content and good nutritional value have been distinguished.

Keywords

EN

HORDEUM VULGARE; HULLESS MUTANT; NUTRITIVE VALUE; PROTEIN FRACTION; SPRING BARLEY

Discipline

• GENETICS: GENETICS

• Publisher: Institute of Plant Genetics, Polish Academy of Sciences
• Journal: Journal of Applied Genetics
• Year: 1995
• Volume: 36
• Issue: 2
• Pages: 129-135

Contributors

author

A. Kapala

author

W. Rybinski

• Document Type: article
• Publication order reference: A. Kapala