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Journal
2009 | 4 | 35-39
Article title

Aplication of phytoferritin into food fortification in iron

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PL
Abstracts
EN
Various actions have been taken in object to improve human diet in iron with high bioavailibility. One of the new possibility of food fortification is introduction phytoferritin into. In order to do this various strategies are used as increasing of native ferritin supply in human diets as far as application genetic engineering for receiving cultivated plants with high expression of this plant. The most important feature of ferritin introducing into food is its high bioavailability.
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Journal
Year
Issue
4
Pages
35-39
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References
Document Type
ARTICLE
Publication order reference
Magdalena Zielinska-Dawidziak, Katedra Biochemii i Analizy Zywnosci, Wydzial Nauk o Zywnosci i Zywieniu, Uniwersytet Przyrodniczy, ul. Mazowiecka 48, 60-623 Poznan, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-18262396-001d-3061-b169-cb7b2a737a23
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