Aplication of phytoferritin into food fortification in iron

• Authors: M. Zielinska-Dawidziak
• Languages of publication: PL

Abstracts

EN

Various actions have been taken in object to improve human diet in iron with high bioavailibility. One of the new possibility of food fortification is introduction phytoferritin into. In order to do this various strategies are used as increasing of native ferritin supply in human diets as far as application genetic engineering for receiving cultivated plants with high expression of this plant. The most important feature of ferritin introducing into food is its high bioavailability.

Keywords

EN

BIOFORTIFICATION; FERRITIN; IRON; SUPPLEMENTATION

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 2009
• Issue: 4
• Pages: 35-39

Contributors

author

M. Zielinska-Dawidziak

• Document Type: ARTICLE
• Publication order reference: Magdalena Zielinska-Dawidziak, Katedra Biochemii i Analizy Zywnosci, Wydzial Nauk o Zywnosci i Zywieniu, Uniwersytet Przyrodniczy, ul. Mazowiecka 48, 60-623 Poznan, Poland