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2010 | 12 | 3 | 58-61
Article title

Formation and disposal of wastes and determination of wastefulness indicators in sugar industry

Content
Title variants
Languages of publication
EN
Abstracts
EN
The studies covered sugar industry. The analyses of wastes and wastefulness indicators in the sugar industry were performed in the paper. The results showed that processing of sugar beet generates the formation of huge quantities of side products and wastes. The values of indicators obtained in individual factories were very similar.
Publisher

Year
Volume
12
Issue
3
Pages
58-61
Physical description
Dates
published
1 - 1 - 2010
online
27 - 9 - 2010
Contributors
  • Institute of Technology and Life Sciences, al. Hrabska 3, Falenty 05-3089 Raszyn, Poland
  • Institute of Technology and Life Sciences, al. Hrabska 3, Falenty 05-3089 Raszyn, Poland
References
  • Kroyer, G. Th. (1995). Impact of food processing on the environment-an overview. Lebensm. Wiss. U.-Technol., 28, 547-552.
  • Journal of Laws. No. 62, poz. 628, (2001). (Ustawa z dnia 27 kwietnia 2001 o odpadach).
  • Environment protection in sugar industry. Collective work. (1998). (Praca zbiorowa, Ochrona środowiska w przemyśle cukrowniczym, Wyd. FAPA.
  • Environment. (2009). (Ochrona Środowiska. GUS). Warsaw.
  • Waste management guide. Editor Krzysztof Skalmowski (2009). Warsaw. (Poradnik gospodarowania odpadami. Pod red. Krzysztofa Skalmowskiego Tom II.).
  • Outlines for the Best Available Technique. Sugar production. Ministry of Environment. 2004. (BATNEEC Wytyczne najlepszej dostępnej techniki. Produkcja Cukru, Ministerstwo Środowiska).
  • Kumider, J. (1996). The agri-food processing of waste utylization. (Utylizacja odpadów przemysłu rolnospożywczego. Wyd. Akademii Ekonomicznej w Poznaniu).
  • Kumider, J. & Zielnica, J. Bioenergetics a chance for environment. (2006) (Bioenergetyka szansą dla środowiska naturalnego, AE Poznań).
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_v10026-010-0035-9
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