PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
2013 | 11 | 1 | 46-56
Article title

Treatment of soy bean process water using hybrid processes

Content
Title variants
Languages of publication
EN
Abstracts
EN
The soy bean process water that is a by-product of soy processing technology can be utilized with a hybrid separation system recommended and investigated in this work. The aims of the soy bean water processing are to i.) concentrate the valuable components of the soy process water and ii.) reuse its water content. Two hybrid separation systems are considered and investigated: ultrafiltration followed by nanofiltration and centrifugal separation followed by nanofiltration. These hybrid separation systems are new in the area of their current application. Experiments verify that centrifugal separation is a more appropriate pre-treatment method for the removal of suspended solids and for the preservation of the sucrose content of the soy bean process water than ultrafiltration. Total sucrose can be rejected by nanofiltration membrane forming a sugar-rich retentate that contains other valuable components, too. Both tested hybrid processes result in clear and reusable permeates with low chemical oxygen demand that can be recycled to the production process reducing its water consumption and improving its sustainability. The recommended new hybrid separation system, centrifugal separation followed by nanofiltration, proves to be successful in this area of the biochemical industry.
Publisher
Journal
Year
Volume
11
Issue
1
Pages
46-56
Physical description
Dates
published
1 - 1 - 2013
online
24 - 10 - 2012
References
  • [1] L. Xu, K. Lamb, L. Layton, A. Kumar, Food. Res. Int. 37, 867 (2004) http://dx.doi.org/10.1016/j.foodres.2004.05.004[Crossref]
  • [2] T.B. Osborne, L.B. Mendel, E.L. Ferry, A.J. Wakeman, J. Biol. Chem. (1917)
  • [3] A. Jednákovits, A. Salgó, J. Szilbereky, G. Barla Szabó, Patent P0800665 HU 11/11/2008, A23L 1/20 ed. (Hungarian Intellectual Property Office, Hungary, 2008)
  • [4] M. Messina, S. Barnes, J. Natl. Cancer I. 83, 541 (1991) http://dx.doi.org/10.1093/jnci/83.8.541[Crossref]
  • [5] G. Daufin, J.P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, M. Decloux, Food Bioprod. Process. 79, 89 (2001) http://dx.doi.org/10.1205/096030801750286131[Crossref]
  • [6] D. Hervé, Industries Alimentaires et Agricoles 111(7/8), 429 (1994) (In French)
  • [7] H. Carrère, F. René, J. Membrane Sci. 110, 191 (1996) http://dx.doi.org/10.1016/0376-7388(95)00247-2[Crossref]
  • [8] C. Blöcher, M. Noronha, L. Fünfrocken, J. Dorda, V. Mavrov, H.D. Janke, H. Chmiel, Desalination 144, 143 (2002) http://dx.doi.org/10.1016/S0011-9164(02)00303-X[Crossref]
  • [9] M. Noronha, T. Britz, V. Mavrov, H.D. Janke, H. Chmiel, Desalination 143, 183 (2002) http://dx.doi.org/10.1016/S0011-9164(02)00239-4[Crossref]
  • [10] V. Mavrov, E. Bélières, Desalination 131, 75 (2000) http://dx.doi.org/10.1016/S0011-9164(00)90008-0[Crossref]
  • [11] A. Fähnrich, V. Mavrov, H. Chmiel, Desalination 119, 213 (1998) http://dx.doi.org/10.1016/S0011-9164(98)00158-1[Crossref]
  • [12] A.S. Cassini, I.C. Tessaro, L.D.F. Marczak, C. Pertile, J. Clean. Prod. 18, 260 (2010) http://dx.doi.org/10.1016/j.jclepro.2009.10.016[Crossref]
  • [13] Z. Alibhai, M. Mondor, C. Moresoli, D. Ippersiel, F. Lamarche, Desalination 191, 351 (2006) http://dx.doi.org/10.1016/j.desal.2005.05.026[Crossref]
  • [14] M. Mondor, D. Ippersiel, F. Lamarche, J.I. Boye, J. Membrane Sci. 231, 169 (2004) http://dx.doi.org/10.1016/j.memsci.2003.11.018[Crossref]
  • [15] M. Li, Y. Zhao, S. Zhou, W. Xing, F.S. Wong, J. Membrane Sci. 299, 122 (2007) http://dx.doi.org/10.1016/j.memsci.2007.04.033[Crossref]
  • [16] T. Furukawa, K. Kokubo, K.. Nakamura, K. Matsumoto, J. Membrane Sci. 322, 491 (2008) http://dx.doi.org/10.1016/j.memsci.2008.05.068[Crossref]
  • [17] J. Luo, L. Ding, X. Chen, Y. Wan, Sep. Purif. Technol. 66, 429 (2009) http://dx.doi.org/10.1016/j.seppur.2009.02.015[Crossref]
  • [18] S.K. Sayed Razavi, J.L. Harris, F. Sherkat, J. Membrane Sci. 114, 93 (1996) http://dx.doi.org/10.1016/0376-7388(95)00311-8[Crossref]
  • [19] S.K. Sayed Razavi, J.L. Harris, J. Membrane Sci. 118, 279 (1996) http://dx.doi.org/10.1016/0376-7388(96)00131-7[Crossref]
  • [20] N.S. Krishna Kumar, M.K. Yea, M. Cheryan, J. Membrane Sci. 244, 235 (2004) http://dx.doi.org/10.1016/j.memsci.2004.06.056[Crossref]
  • [21] R.K. Sinnott, Chemical Engineering Design; 4th edition (Elsevier Butterworth-Heinemann: Oxford, MA, USA, 2005) Vol. 6
  • [22] C. Zhanfeng, China Particuology 3, 343 (2005) http://dx.doi.org/10.1016/S1672-2515(07)60213-9[Crossref]
  • [23] A.S. Jönsson, G. Trägårdh, Desalination 77, 135 (1990)
Document Type
Publication order reference
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_s11532-012-0128-9
Identifiers
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.