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Number of results

Journal

2013 | 11 | 1 | 46-56

Article title

Treatment of soy bean process water using hybrid processes

Content

Title variants

Languages of publication

EN

Abstracts

EN
The soy bean process water that is a by-product of soy processing technology can be utilized with a hybrid separation system recommended and investigated in this work. The aims of the soy bean water processing are to i.) concentrate the valuable components of the soy process water and ii.) reuse its water content. Two hybrid separation systems are considered and investigated: ultrafiltration followed by nanofiltration and centrifugal separation followed by nanofiltration. These hybrid separation systems are new in the area of their current application. Experiments verify that centrifugal separation is a more appropriate pre-treatment method for the removal of suspended solids and for the preservation of the sucrose content of the soy bean process water than ultrafiltration. Total sucrose can be rejected by nanofiltration membrane forming a sugar-rich retentate that contains other valuable components, too. Both tested hybrid processes result in clear and reusable permeates with low chemical oxygen demand that can be recycled to the production process reducing its water consumption and improving its sustainability. The recommended new hybrid separation system, centrifugal separation followed by nanofiltration, proves to be successful in this area of the biochemical industry.

Publisher

Journal

Year

Volume

11

Issue

1

Pages

46-56

Physical description

Dates

published
1 - 1 - 2013
online
24 - 10 - 2012

Contributors

author
  • Budapest University of Technology and Economics
  • Budapest University of Technology and Economics
author

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_s11532-012-0128-9
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