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Journal
2012 | 10 | 3 | 675-685
Article title

Aflatoxin species: their health effects and determination methods in different foodstuffs

Content
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EN
Abstracts
EN
Carcinogenic and mutagenic properties of aflatoxin species are known in literature. Their intake over a long time period might be health-dangerous for human even at trace levels. It is well known that different foodstuffs can be contaminated by aflatoxin species through growing and storage. Due to the serious health effects, sensitive determination of aflatoxin species in any matrices related with the human being is very crucial at trace levels. In literature, there are sensitive techniques to analyze the different samples for the contents of their aflatoxin species. Each technique has some advantages and disadvantages over the other techniques. This review aims to summarize the different health effects of aflatoxin species, development of analytical techniques and applications of developed techniques in a variety of matrices. [...]
Keywords
Publisher

Journal
Year
Volume
10
Issue
3
Pages
675-685
Physical description
Dates
published
1 - 6 - 2012
online
23 - 3 - 2012
Contributors
  • Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey, bsezgin23@yahoo.com
author
  • Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey
author
  • Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey
author
  • Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey
author
  • Department of Chemistry, Mehmet Akif University, 15030, Burdur, Turkey
author
  • Department of Environmental Engineering, Middle East Technical University, 06531, Ankara, Turkey
author
  • Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey
  • Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey
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bwmeta1.element.-psjd-doi-10_2478_s11532-012-0009-2
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