Aflatoxin species: their health effects and determination methods in different foodstuffs

• Authors: Sezgin Bakırdere , Selin Bora , E. Bakırdere , Fırat Aydın , Yasin Arslan , O. Komesli , Işıl Aydın , Emrah Yıldırım
• Languages of publication: EN

Abstracts

EN

Carcinogenic and mutagenic properties of aflatoxin species are known in literature. Their intake over a long time period might be health-dangerous for human even at trace levels. It is well known that different foodstuffs can be contaminated by aflatoxin species through growing and storage. Due to the serious health effects, sensitive determination of aflatoxin species in any matrices related with the human being is very crucial at trace levels. In literature, there are sensitive techniques to analyze the different samples for the contents of their aflatoxin species. Each technique has some advantages and disadvantages over the other techniques. This review aims to summarize the different health effects of aflatoxin species, development of analytical techniques and applications of developed techniques in a variety of matrices. [...]

Keywords

EN

Aflatoxin; Separation; Determination; Health; HPLC

• Publisher: De Gruyter Open
• Journal: Open Chemistry
• Year: 2012
• Volume: 10
• Issue: 3
• Pages: 675-685

Dates

published

1 - 6 - 2012

online

23 - 3 - 2012

Contributors

author

Sezgin Bakırdere

• Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey

author

Selin Bora

• Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey

author

E. Bakırdere

• Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey

author

Fırat Aydın

• Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey

author

Yasin Arslan

• Department of Chemistry, Mehmet Akif University, 15030, Burdur, Turkey

author

O. Komesli

• Department of Environmental Engineering, Middle East Technical University, 06531, Ankara, Turkey

author

Işıl Aydın

• Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey

author

Emrah Yıldırım

• Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey

References

• [1] M. Reverberi, A. Ricelli, S. Zjalic, A.A. Fabbri, C. Fanelli, Appl. Microbiol. Biot. 87, 899 (2010) [Crossref]
• [2] R. Bhat, R.V. Rai, A.A. Karim, Compr. Rev. Food Sci. F. 9, 57 (2010) [Crossref]
• [3] W.O. Ellis, J.P. Smith, B.K. Simpson, J.H. Oldham, Crit. Rev. Food Sci. 30, 403 (1991) [Crossref]
• [4] E. Papp, K. H-Otta, G. Zaray, E. Mincsovics, Microchem. J. 73, 39 (2002)
• [5] D.T. Wicklow, P.F. Dowd, J.B. Gloer, Genus Aspergillus: from Taxonomy and Genetics to Industrial Application (Plenum Press, New York, 1994)
• [6] N.W. Turner, S. Subrahmanyam, S.A. Piletsky, Anal. Chim. Acta 632, 168 (2009)
• [7] L. Afsah-Hejri, S. Jinap, S. Arzandeh, H. Mirhosseini, Food Control 22, 381 (2011) [Crossref]
• [8] R.R. Dalvi, Vet. Res. Commun. 10, 429 (1986) [Crossref]
• [9] R.D. Hartley, J. Okelly, F. Nesbitt, Nature 198, 1056 (1963)
• [10] J.W. Bennett, M. Klich, Clin. Microbiol. Rev. 16, 497 (2003) [Crossref]
• [11] H. Njapau, E.M. Muzungaile, R.C. Changa, J. Sci. Food Agr. 76, 450 (1998) [Crossref]
• [12] R.V. Bhat, S. Vashanti, Agricultural Development 23, 50 (1999)
• [13] I. Kamika, L.L. Takoy, Food Control 22, 1760 (2011) [Crossref]
• [14] S.A. Bankole, A. Adebanjo, Afr. J. Biotechnol. 2, 254 (2003)
• [15] H. Aycicek, A. Aksoy, S. Saygi, Food Control 16, 263 (2005) [Crossref]
• [16] S.H. Henry, F.X. Bosch, T.C. Troxell, P.M. Bolger, Science 286, 2453 (1999)
• [17] I. Hussain, J. Anwar, M.A. Munawar, M.R. Asi, Food Control 19, 1126 (2008) [Crossref]
• [18] M.J. Sweeney, A.D.W. Dobson, Int. J. Food Microbiol. 43, 141 (1998) [Crossref]
• [19] A.A. Fallah, Food Control 21, 1478 (2010) [Crossref]
• [20] L. Lewis, M. Onsongo, H. Njapau, H. Schurz-Rogers, G. Luber, S. Kieszak, J. Nyamongo, L. Backer, A.M. Dahiye, A. Misore, K. DeCock, C. Rubin, I. Kenya Aflatoxicosis, Environ. Health Persp. 113, 1763 (2005) [Crossref]
• [21] H.S. Hussein, J.M. Brasel, Toxicology 167, 101 (2001)
• [22] IARC, Monograph on the Evaluation of Carcinogenic Risks to Humans, World Health Organization(IARC Press, Lyon, France, 1993)
• [23] M.O. Moss, Mycotoxic fungi (Chapman & Hall, London, 1996)
• [24] H. Boudra, J. Barnouin, S. Dragacci, D.P. Morgavi, J. Dairy Sci. 90, 3197 (2007) [Crossref]
• [25] M.E. Zain, Journal of Saudi Chemical Society 15, 129 (2011)
• [26] IARC, Aflatoxins, Monograph on the Evaluation of Carcinogenic Risk to Humans, World Health Organization (IARC Press, Lyon, France, 2002)
• [27] D.P.H. Hsieh, J.M. Cullen, B.H. Ruebner, Food Chem. Toxicol. 22, 1027 (1984) [Crossref]
• [28] Y. Dersjant-Li, M.W.A. Verstegen, W.J.J. Gerrits, Nutr. Res. Rev. 16, 223 (2003)
• [29] .A.S. Arafa, R.J. Bloomer, H.R. Wilson, C.F. Simpson, R.H. Harms, Brit. Poultry Sci. 22, 431 (1981) [Crossref]
• [30] J. Verma, T.S. Johri, B.K. Swain, S. Ameena, Brit. Poultry Sci. 45, 512 (2004) [Crossref]
• [31] W.A. Khan, M.Z. Khan, A. Khan, I. Hussain, Pakistan Veterinary Journal 30, 155 (2010)
• [32] A. Bintvihok, S. Thiengnin, K. Doi, S. Kumagai, J. Vet. Med. Sci. 64, 1037 (2002)
• [33] Z. Hussain, M.Z. Khan, A. Khan, I. Javed, M.K. Saleemi, S. Mahmood, M.R. Asi, Food Chem. Toxicol. 48, 3304 (2010) [Crossref]
• [34] S. Rawal, J.E. Kim, R. Coulombe, Res. Vet. Sci. 89, 325 (2010) [Crossref]
• [35] K.M. Smith, Vet. Rec. 72 (1960)
• [36] T.S. Edrington, R. B. Harvey, L.F. Kubena, B.Environ. Contam. Tox. 54, 325 (1995)
• [37] R.G. Hendrickse, Bull. Soc. Pathol. Exot. Filiales 76, 559 (1983)
• [38] S.J. Van Rensburg, P. Cook-Mozaffari, D.J. Van Schalkwyk, J.J. Van der Watt, Brit. J. Cancer 51, 712 (1985)
• [39] Y.Y. Gong, P.C. Turner, A.J. Hall, C.P. Wild, In: J.F. Leslie, R. Bandyopadhyay, A. Visconti (Eds.), Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade (Cromwell Press, Trowbridge, 2008)
• [40] J.F. Leslie, R. Bandyopadhyay, A. Visconti (Eds.), Mycotoxins, Detection Methods, Management, Public Health and Agricultural Trade (Cromwell Press, Trowbridge, 2008)
• [41] C.P. Wild, F.N. Rasheed, M.F.B. Jawla, A.J. Hall, L.A.M. Jansen, R. Montesano, Lancet 337, 1602 (1991)
• [42] T.W. Kensler, B.D. Roebuck, G.N. Wogan, J.D. Groopman, Toxicol. Sci., 120, S28 (2011)
• [43] P.C. Turner, S.E. Moore, A.J. Hall, A.M. Prentice, C.P. Wild, Environ. Health Persp. 111, 217 (2003)
• [44] Y. Jiang, P.E. Jolly, W.O. Ellis, J.S. Wang, T.D. Phillips, J.H. Williams, Int. Immunol. 17, 807 (2005)
• [45] F.Q. Li, T. Yoshizawa, O. Kawamura, X.Y. Luo, Y.W. Li, J. Agr. Food Chem. 49, 4122 (2001). [Crossref]
• [46] C. McKean, L. Tang, M. Tang, M. Billam, Z. Wang, C.W. Theodorakis, Food Chem. Toxicol. 44, 868 (2006) [Crossref]
• [47] D.M. Parkin, E. Laara, C.S. Muir, Int. J. Cancer 41, 184 (1988)
• [48] P.C. Turner, M. Mendy, H. Whittle, M. Fortuin, A.J. Hall, C.P. Wild, Trop. Med. Int. Health 5, 837 (2000) [Crossref]
• [49] I. Dvorackova, C. Stora, N. Ayraud, J. Cancer Res. Clin. 100, 221 (1981) [Crossref]
• [50] M.A. Qureshi, J. Brake, P.B. Hamilton, W.M. Hagler, S. Nesheim, Poultry Sci. 77, 812 (1998) [Crossref]
• [51] A. Ciegler, W. Bennett, BioScience, 30, 512 (1980) [Crossref]
• [52] R. Coulombe, The Toxicology of aflatoxins: Human health, veterinary, and agricultural significance (Academic Press, San Diego, 1994)
• [53] F. Fung, R.F. Clark, Journal of Toxicology-Clinical Toxicology 42, 217 (2004) [Crossref]
• [54] Y.Y. Gong, K. Cardwell, A. Hounsa, S. Egal, P.C. Turner, A.J. Hall, C.P. Wild, British Med. J. 325, 20 (2002)
• [55] M.O. Moss, Int. Biodet. Biodeg. 50, 137 (2002)
• [56] X.X. Ding, P.W. Li, Y.Z. Bai, H.Y. Zhou, Food Control 23, 143 (2012) [Crossref]
• [57] H.K. Abbas, Aflatoxin and Food Safety(Taylor & Francis Group, Boca Raton, 2005)
• [58] C. Juan, A. Zinedine, J.C. Molto, L. Idrissi, J. Manes, Food Control 19, 849 (2008) [Crossref]
• [59] E. Set, O. Erkmen, Food Chem. Toxicol. 48, 2532 (2010) [Crossref]
• [60] H.E. Ok, H.J. Kim, W.B. Shim, H.M. Lee, D.H. Bae, D.H. Chung, H.S. Chuni, J. Food Protec. 70, 2824 (2007)
• [61] X.X. Ding, P.W. Li, Y.Z. Bai, H.Y. Zhou, Food Control 23, 143 (2012) [Crossref]
• [62] E.E. Creppy, Toxicol. Lett. 127, 19 (2002)
• [63] National Standard No. 5925, MaximumTolerated Limits of Mycotoxins in Foods and Feeds (ISIRI, Institute of Standard and Industrial Research of Iran, Iran, 2002)
• [64] E. Commission, Official Journal of the European Communities, L77 (2001)
• [65] U. FDA, FDA compliance policy guides (FDA, Washington, DC, 1996)
• [66] H. Sakuma, Y. Kamata, Y. Sugita-Konishi, H. Kawakami, Food Hygiene and Safety Science 52, 220 (2011) [Crossref]
• [67] M.H. Iha, C.B. Barbosa, I.A. Okada, M.W. Trucksess, Food Control 22, 1971 (2011) [Crossref]
• [68] V.K. Nakai, L.D. Rocha, E. Goncalez, H. Fonseca, E.M.M. Ortega, B. Correa, Food Chem. 106, 285(2008) [Crossref]
• [69] C. Stora, Journal of Environmental Pathology, Toxicology and Oncology 10, 129 (1990)
• [70] J.M. Wagacha, J.W. Muthomi, Int. J. Food Microbiol. 124, 1 (2008) [Crossref]
• [71] S.Z.B. Elshafie, A. ElMubarak, S.A.F. El-Nagerabi, A.E. Elshafie, Mycopathologia 171, 435 (2011)
• [72] C. Probst, H. Njapau, P.J. Cotty, Appl. Environ. Microbiol. 73, 2762 (2007) [Crossref]
• [73] H. K. Gardner, S.P. Koltun, F.G. Dollear, E.T. Rayner, J. Am. Oil Chem. Soc. 48, 70 (1971) [Crossref]
• [74] H.F. Conway, R.A. Anderson, E.B. Bagley, Cereal Chem. 55, 115 (1978)
• [75] N. Sheijooni-Fumani, J. Hassan, S.R. Yousefi, Journal of Separation Science 34, 1333 (2011) [Crossref]
• [76] G. Prado, M.S. de Oliveira, A.P.A. Moreira, A.D. Lima, R.D. Souza, M.D. Alves, Quimica Nova, 31, 514 (2008) [Crossref]
• [77] M.M. Aguilera-Luiz, P. Plaza-Bolanos, R. Romero-Gonzalez, J.L.M. Vidal, A.G. Frenich, Anal. Bioanal. Chem. 399, 2863 (2011)
• [78] A. Santini, R. Ferracane, G. Meca, A. Ritieni, Analytical Methods 2, 884 (2010) [Crossref]
• [79] S.J.L. Grio, A.G. Frenich, J.L.M. Vidal, R. Romero-Gonzalez, J. Sep. Sci. 33, 502 (2010) [Crossref]
• [80] Y. Nonaka, K. Saito, N. Hanioka, S. Narimatsu, H. Kataoka, J. Chromatogr. A, 1216, 4416 (2009)
• [81] V.A. Vega, J. Aoac Int. 88, 1383 (2005)
• [82] M. Tabari, G. Karim, M. Ghavami, M. Chamani, Toxicol. Ind. Health 27, 629 (2011) [Crossref]
• [83] V. Roussi, A. Govais, A. Varagouli, N.A. Botsoglou, Food Addit. Contam. A. 19, 863 (2002) [Crossref]
• [84] S. Lindsay, D. Kealey, High performance liquid chromatography (John Wiley, Chichester, 1987)
• [85] N.J. Wu, R. Thompson, J. Liquid Chromatogr.R. T. 29, 949 (2006) [Crossref]
• [86] C.G.A. da Silva, C.H. Collins, Quim. Nova 34, 665 (2011)
• [87] R.I. Boysen, M.T.W. Hearn, In: M. Lew, L. Hung-Wen (Eds.), Comprehensive Natural Products II (Elsevier, Oxford, 2010)
• [88] R. Ghali, I. Belouaer, S. Hdiri, H. Ghorbel, K. Maaroufi, A. Hedilli, J. Food Compos. Anal. 22, 751 (2009) [Crossref]
• [89] L. Afsah-Hejri, S. Jinap, S. Arzandeh, H. Mirhosseini, Food Control, 22 381 (2011) [Crossref]
• [90] W.T. Kok, J. Chromatogr. B. 659, 127 (1994)
• [91] R.D. Wei, S.C. Chang, S.S. Lee, Journalof the Association of Official Analytical Chemists 63, 1269 (1980)
• [92] A. Tarín, M.G. Rosell, X. Guardino, J. Chromatogr. A. 1047, 235 (2004)
• [93] W.S. Khayoon, B. Saad, C.B. Yan, N.H. Hashim, A.S.M. Ali, M.I. Salleh, B. Salleh, Food Chem. 118, 882 (2010) [Crossref]
• [94] E. Calleri, G. Marrubini, G. Brusotti, G. Massolini, G. Caccialanza, J. Pharmaceut. Biomed. 44, 396 (2007) [Crossref]
• [95] A.C. Manetta, L. Di Giuseppe, M. Giammarco, I. Fusaro, A. Simonella, A. Gramenzi, A. Formigoni, J. Chromatogr. A. 1083, 219 (2005)
• [96] G. Tavcar-Kalcher, K. Vrtac, U. Pestevsek, A. Vengust, Food Control 18, 333 (2007) [Crossref]
• [97] A. Gürbay, S.A. Sabuncuoglu, G. Girgin, G. Sahin, S. Yigit, M. Yurdakök, G. Tekinalp, Food Chem. Toxicol. 48, 314 (2010) [Crossref]
• [98] D. Heperkan, S. Somuncuoglu, F. Karbancioglu-Güler, N. Mecik, Food Control 23, 82 (2012) [Crossref]
• [99] C. Dall’asta, G. Ingletto, R. Corradini, G. Galaverna, R. Marchelli, J. Inc. Phenom. Macro. 45, 257 (2003) [Crossref]
• [100] W.T. Kok, T.C.H. van Neer, W.A. Traag, L.G.T. Tuinstra, J. Chromatogr. A. 367, 231 (1986)
• [101] A. Ariño, M. Herrera, G. Estopañan, M.C. Rota, J.J. Carramiñana, T. Juan, A. Herrera, Food Control 20, 811 (2009) [Crossref]
• [102] A. Sheibani, H.S. Ghaziaskar, Food Control 20, 124 (2009) [Crossref]
• [103] M. Ibáñez-Vea, L.A. Corcuera, R. Remiro, M.T. Murillo-Arbizu, E. González-Peñas, E. Lizarraga, Food Chem. 127, 352 (2011)
• [104] J. Feizy, H.R. Beheshti, N.K. Fahim, S.S.F. Janati, G. Davari, Food Addit. Contam. B. 3, 263 (2010) [Crossref]
• [105] A.E. Waltking, D. Wilson, D. Chan, E. Dunn, J. Humphries, H. Kandler, E. Sizoo, J. Aoac Int. 89, 678 (2006)
• [106] W. Tassaneeyakul, E. Razzazi-Fazeli, S. Porasuphatana, J. Bohm, Mycopathologia 158, 239 (2004)
• [107] O.G. Roch, G. Blunden, R.D. Coker, S. Nawaz, Food Chem. 52, 93 (1995) [Crossref]
• [108] M. Holcomb, W.A. Korfmacher, H.C. Thompson, J. Anal. Toxicol. 15, 289 (1991) [Crossref]
• [109] M.J. O’ Riordan, M.G. Wilkinson, Food Control 20, 700 (2009) [Crossref]
• [110] M. Quinto, G. Spadaccino, C. Palermo, D. Centonze, J. Chromatogr. A. 1216, 8636 (2009)
• [111] L. Campone, A.L. Piccinelli, R. Celano, L. Rastrelli, J. Chromatogr. A 1218, 7648 (2011)
• [112] H. Joshua, J. Chromatogr. A. 654, 247 (1993)
• [113] G.J.B. Gnonlonfin, C.S.Y. Adjovi, D.R. Katerere, G.S. Shephard, A. Sanni, L. Brimer, Food Control 23, 333 (2012) [Crossref]
• [114] E. Beltrán, M. Ibáñez, J.V. Sancho, M.Á. Cortés, V. Yusà, F. Hernández, Food Chem. 126, 737 (2011) [Crossref]
• [115] M. Ventura, A. Gómez, I. Anaya, J. Díaz, F. Broto, M. Agut, L. Comellas, J. Chromatogr. A. 1048, 25 (2004)
• [116] C. Cavaliere, P. Foglia, C. Guarino, M. Nazzari, R. Samperi, A. Laganà, Anal. Chim. Acta 596, 141 (2007)
• [117] B. Huang, Z. Han, Z. Cai, Y. Wu, Y. Ren, Anal. Chim. Acta 662, 62 (2010)
• [118] A. Bacaloni, C. Cavaliere, F. Cucci, P. Foglia, R. Samperi, A. Laganà, J. Chromatogr. A. 1179, 182 (2008)
• [119] C. Cavaliere, P. Foglia, E. Pastorini, R. Samperi, A. Laganà, J. Chromatogr. A. 110, 69 (2006) [Crossref]
• [120] M.P. Elizalde-González, J. Mattusch, R. Wennrich, J. Chromatogr. A. 828, 439 (1998)
• [121] R. Hajian, A.A. Ensafi, Food Chem. 115, 1034 (2009) [Crossref]
• [122] C. Cervino, S. Asam, D. Knopp, M. Rychlik, R. Niessner, J. Agr. Food Chem. 56, 1873 (2008) [Crossref]
• [123] G.S. Shephard, Anal. Bioanal. Chem. 395, 1215 (2009)
• [124] J. Stroka, E. Anklam, J. Chromatogr. A. 904, 263 (2000)
• [125] Y.L. Liang, M.E. Baker, B.T. Yeager, M.B. Denton, Anal. Chem. 68, 3885 (1996) [Crossref]
• [126] A. Kamkar, Food Control 17, 768 (2006) [Crossref]
• [127] I. Var, B. Kabak, F. Gök, Food Control 18, 59 (2007) [Crossref]
• [128] O. Atanda, A. Oguntubo, O. Adejumo, J. Ikeorah, I. Akpan, Chemosphere 68, 1455 (2007) [Crossref]
• [129] A.A. Fallah, Food Control 21, 1478 (2010) [Crossref]
• [130] A.A. Fallah, M. Rahnama, T. Jafari, S.S. Saei-Dehkordi, Food Control 22, 1653 (2011) [Crossref]
• [131] H.G. Gao, L. Chen, G.S. Pan, C.Y. Tu, Lc Gc North America, 29, 348 (2011)
• [132] Á.M. Móricz, Z. Fatér, K.H. Otta, E. Tyihák, E. Mincsovics, Microchem. J. 85, 140 (2007)
• [133] S.C. Pei, Y.Y. Zhang, S.A. Eremin, W.J. Lee, Food Control 20, 1080 (2009) [Crossref]
• [134] N.A. Lee, S. Wang, R.D. Allan, I.R. Kennedy, J. Agr. Food Chem. 52, 2746 (2004) [Crossref]
• [135] A.Y. Kolosova, W.B. Shim, Z.Y. Yang, S.A. Eremin, D.H. Chung, Anal. Bioanal. Chem. 384, 286 (2006) [Crossref]
• [136] J. Gilbert, E. Anklam, Trac-Trend Anal. Chem. 21, 468 (2002) [Crossref]
• [137] Z.M. Zheng, C.W. Humphrey, R.S. King, J.L. Richard, Mycopathologia 159, 255 (2005) [Crossref]
• [138] B. SarImehmetoglu, O. Kuplulu, T. Haluk Celik, Food Control 15, 45 (2004) [Crossref]
• [139] M. Ardic, Y. Karakaya, M. Atasever, H. Durmaz, Food Chem. Toxicol. 46, 1596 (2008) [Crossref]
• [140] K.K. Tekinsen, G. Uçar, Food Control 19, 27 (2008) [Crossref]
• [141] K. Kav, R. Col, K. Kaan Tekinsen, Food Control 22, 1883 (2011) [Crossref]
• [142] A. Radoi, M. Targa, B. Prieto-Simon, J.L. Marty, Talanta 77, 138 (2008) [Crossref]
• [143] D. Bhattacharya, R. Bhattacharya, T.K. Dhar, J. Immunol. Methods 230, 71 (1999)
• [144] N. Nuryono, A. Agus, S. Wedhastri, Y.B. Maryudani, F.M.C. Sigit Setyabudi, J. Böhm, E. Razzazi-Fazeli, Food Control 20, 721 (2009) [Crossref]
• [145] J.K. Gathumbi, E. Usleber, E. Martlbauer, Lett. Appl. Microbiol. 32, 349 (2001) [Crossref]
• [146] M. Vosough, A. Salemi, Food Chem. 127, 827 (2011) [Crossref]
• [147] F.K. Saalia, R.D. Phillips, LWT - Food Sci. Technol. 44, 1496 (2011) [Crossref]
• [148] M. Ogiso, A. Kimura, M. Chikasou, M. Saito, M. Takemoto, M. Watai, Food Hygiene and Safety Science 52, 161 (2011) [Crossref]
• [149] E.N. Ediage, J.D. Di Mavungu, S. Monbaliu, C. Van Peteghem, S. De Saeger, J. Agr. Food Chem. 59, 5173 (2011) [Crossref]
• [150] Y.F. Ying, C.Y. Zhu, M.J. Wei, H.H. Chen, J.A. Qu, C.B. Lu, X.J. Lin, C.J. Luo, Chinese J. Anal. Chem. 38, 1759 (2010)
• [151] S.A. Bankole, A.A. Adenusi, O.S. Lawal, O.O. Adesanya, Food Control 21, 974 (2010) [Crossref]

Identifiers

DOI

10.2478/s11532-012-0009-2