FOOD SUPPLEMENT BASED ON CHITIN WITH ENHANCED LIPID-LOWERING AND SORPTION PROPERTIES

• Authors: Elena E. Kuprina , Aleksandr I. Kirillov , Aleksandr L. Ishevski , Sergey V. Murashev
• Languages of publication: EN

Abstracts

EN

Method for evaluating lipid-binding qualities of enterosorbent was described. Mathod takes into account peculiarities of food digestion. A number of lipid binding agents was tested. The researches showed that biologically active additive to food "Chizitel" extracted via electrochemical method has the highest sorption properties towards triglycerides and fatty acids in comparison with well-known enterosorbents such as chitosan and microcrystalline cellulose (MCC) in the investigated PH-range.

Keywords

EN

chitin-mineral complex; chizitel; lipid-binding agents; nterosorbents

• Publisher: Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
• Journal: Progress on Chemistry and Application of Chitin and its Derivatives
• Year: 2015
• Volume: 20
• Pages: 156-161

Contributors

author

Elena E. Kuprina

• ITMO University Kronverksky Prospect, 49, St. Petersburg, Russia

author

Aleksandr I. Kirillov

• ITMO University Kronverksky Prospect, 49, St. Petersburg, Russia

author

Aleksandr L. Ishevski

• ITMO University Kronverksky Prospect, 49, St. Petersburg, Russia

author

Sergey V. Murashev

• ITMO University Kronverksky Prospect, 49, St. Petersburg, Russia

References

• Furda I.; (2000) Reduction of absorption of dietary lipids and cholesterol by chitosan and its derivatives and special formulations // Chitosan per os from Diet. Suppl. to Drug Carrier,” Grottammare, Italy Atec. 2000. P. 65–76.
• 2. Zabodalova L. et al.; (2009) Liposomal beta-carotene as a functional additive in dairy products // ISSN 1406-894X. 2009. Vol. 12, № 3. P. 825–834.
• 3. Albulov A.I., Samuilenko A.Y., Varlamov V.P.; (2001) Some aspects of industrial production and application of chitosan and its derivatives // Proc. Sixth Int. Conf. “New Dev. study chitin chitosan.” Moscow: VNIRO Publishing, P. 245–248.
• 4. Bae M.-J., Shin S., Kim E-K., Kim J., Shon D-H.; (2013) Oral administration of chitin and chitosan prevents peanut-induced anaphylaxis in a murine food allergy model. Int. J. Biol. Macromol. 2013. Vol. 61. P. 164–168.
• 5. Schleuter D., Günther A., Paasch S., Ehrlich H., Kljajić Z., Hanke T., Bernhard G., Brunner E.; (2013) Chitin-based renewable materials from marine sponges for uranium adsorption . Carbohydr Polym. 92, 712–718. DOI: 10.1016/j.carbpol.2012.08.090
• 6. Liu X., Zhi X., Liu Y., Wu B., Sun Z., Shen J.; (2012) Effect of chitosan, O-carboxymethyl chitosan, and N-[(2-hydroxy-3-N,N-dimethylhexadecyl ammonium)propyl] chitosan chloride on overweight and insulin resistance in a murine diet-induced obesity. J Agric Food Chem. 2012. Vol. 60, № 13. P. 3471–3476. DOI: 10.1021/jf205226r
• 7. Ormrod D.J., Holmes C.C., Miller T.E.; (1998) Dietary chitosan inhibits hypercholesterolaemia and atherogenesis in the apolipoprotein E-deficient mouse model of atherosclerosis. Atherosclerosis 138, 329–334. DOI: 10.1016/S0021-9150(98)00045-8
• 8. Kuprina E.E. et al.; (2006) Comparative estimation of lipide-binding ability of chitin-containing materials obtained via different methods // Proc. Eighth Int. Conf. “Modern Perspect. study chitin chitosan.” Kazan: VNIRO Publishing, 102–106.
• 9. Kuprina E.E. et al. Development of food improving calcium-enriched bioactive agents produced from chitinous wastes generated in the process of aquatic animal processing // Prog. Chem. Appl. Chitin its Deriv. 2014. Vol. 19. P. 53–64. DOI: 10.15259/PCACD.19.06

• Document Type: article