Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2025 | 61 | 2 | 331-339

Article title

Effect of rooting media on germination and vegetative growth of okra [Abelmoschus esculentus (L.) Moench]

Content

Title variants

Languages of publication

EN

Abstracts

EN
This study was conducted to find out the effect of rooting media on germination and vegetative growth of okra. The treatment which includes cocopeat, sawdust, cow dung and soil. The soil alone serves as the control while the other three rooting media; soil mixed with cocopeat, soil mixed with sawdust and soil mixed with cow dung were prepared in the ratio 5:2, 3:4, 4:4 each giving the media a total of 10 treatment with four replications. The study was carried out in the screen house of botanical garden department of plant biology, Bayero University Kano using Complete Randomized Design (CRD) at different intervals of 2,4,6,8 weeks. All data collected were subjected to analysis of variance (ANOVA) using Excel. Means were separated using least significant differences (LSD) at 5% level of significance (P<0.05). The findings of the study revealed that okra plant treated with soil mixed with cocopeat at the ratio 3:4 recorded the best number of days okra plant takes to germinate (5days), days to flowering (46 days) and days to fruiting (49 days). While soil alone recorded the least 7 days, 47 days and 51 days respectively even though there were no significant differences. Significant differences were observed the treatment soil mixed with cocopeat at the ratio 3:4 recorded the maximum number of leaves (6), stem height (24 cm). while soil alone recorded the minimum number of leaves (3), stem height (14 cm) at 8 weeks after planting.

Year

Volume

61

Issue

2

Pages

331-339

Physical description

Contributors

  • Department of Plant Biology, Faculty of Science, Bayero University Kano, Kano, Nigeria
  • Department of Plant Biology, Faculty of Science, Bayero University Kano, Kano, Nigeria

References

  • [1] Singh, H. K., Singh, K. M., and Meraj, M. Growth and yield performance of okra [Abelmoschus esculentus (L.) Moench] varieties on farmer’s field. International Journal of Current Microbiology and Applied Sciences. Special Issue 7 (2018) 1411-1417
  • [2] Zouaoui, S., Farman, M., and Semmar, N. Review on structural trends and chemo taxonomical aspects of pharmacologically evaluated flavonoids. Current Topics in Medicinal Chemistry 21(7) (2021) 628-648
  • [3] Iwu, M. M. Handbook of African medicinal plants. CRC Press, Boca Raton, New York, (2014). ISBN 13: 9781466571976
  • [4] Gemede, H. F., Ratta, N., Haki, G. D., Woldegiorgis, A. Z., and Beyene, F. Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review. J Food Process Technol. 25(1) (2015) 16-25
  • [5] Kumar, A., Kumar, P., and Nadendla, R. A review on: Abelmoschus esculentus (Okra). International Research Journal of Pharmaceutical and Applied Sciences 3(4) (2013) 129-132
  • [6] Ali T, Khattak AM, Khan MA. Response of freesia cultivars to different growing media under Peshawar conditions. Sirhad Journal of Agriculture. 27(1) (2011) 43-46
  • [7] Ogundare, S.K., Owa, F.D., Etukudo, O.O., Ibitoye-Ayeni, N.K. Influence of different nitrogen sources on the growth and yield of three varieties of okra (Abelmoschus esculentus) in Kabba, Kogi State, Nigeria. Agricultural Sciences 6 (2015) 114-1147
  • [8] Bhattacharjee, H.B. and S. Saha. Effect of cocopeat on growth and yield of okra (Abelmoschus esculentus L.) Journal of Crop and Weed. 5(12) (2017) 78-88
  • [9] Odofin, O. A. Influence of cocopeat on the growth and development of okra (Abelmoschus esculentus L.). Journal of Applied Sciences and Environmental Management 8(3) (2016) 3386-3390
  • [10] Islam, M. T., Hossain, M. A., and Rahman, M. M. Effect of cocopeat on growth and yield of okra (Abelmoschus esculentus L.) under different fertility levels. Journal of Agricultural Science and Technology A. 13(7) (2014), 345-389
  • [11] Elkhalifa AEO, Alshammari E, Adnan M, Alcantara JC, Awadelkareem AM, Eltoum NE, Mehmood K, Panda BP, Ashraf SA. Okra (Abelmoschus esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications. Molecules. 26(3) (2021) 696
  • [12] Savello, P.A.; Martin, F.W.; Hill, J.M. Nutritional composition of okra seed meal. J. Agric. Food Chem. 28 (1980) 1163-1166
  • [13] Ge, J.; Miao, J.-J.; Sun, X.-Y.; Yu, J.-Y. Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, improves diabetic nephropathy via activating peroxisome proliferator–activated receptor (PPAR)-α/γ and attenuating endoplasmic reticulum stress in rats. J. Ethnopharmacol. 189 (2016) 238-249
  • [14] Zhang, T.; Xiang, J.; Zheng, G.; Yan, R.; Min, X. Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench.). J. Funct. Foods 41 (2018) 19-24
  • [15] Shen, D.-D.; Li, X.; Qin, Y.-L.; Li, M.-T.; Han, Q.-H.; Zhou, J.; Lin, S.; Zhao, L.; Zhang, Q.; Qin, W.; et al. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages. J. Food Sci. Technol. 56 (2019) 1275-1286

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-fc161b92-1568-4b4b-bc33-1a97cb8956ca
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.