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2020 | 28 | 1-12

Article title

Biotechnological bases of organization of industrial crayfish farm in Ukraine

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EN

Abstracts

EN
Crayfish are valuable invertebrates that are constantly in great demand in all corners of the Earth. Breeding crayfish is not only large-scale production as it can also be arranged in small volumes using pools and installations of closed water supply. Cultivation of crayfish generates profit after a certain period of time, if all biotechnological norms of cultivation are considered. Cultivation of crayfish is a rather promising production, in which it is possible to obtain from 200 to 300% of stable profits during 3–4 years old. The article gives an overview of the technology of growing crayfish, taking into account the characteristics of farming in Ukraine. The basic biotechnological stages of the establishment and operation of the economy are determined, calculations of capital expenditures for the establishment of the economy are presented and the profitability of the project for the production of freshwater crayfish is determined. Cultivation of river crayfish makes it possible to obtain environmentally friendly products that can compete on the markets of Ukraine or EU countries. Also, this way of growing crayfish allows getting stocking material for release in natural reservoirs in order to restore the populations of river crayfish.

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Year

Volume

28

Pages

1-12

Physical description

Contributors

author
  • Oles Honchar Dnipro National University, Ukraine, Research Institute of Biology, Research Laboratory of Hydrobiology, Ichthyology and Radiobiology P.M.B. 49050, Dnipro, Ukraine

References

  • [1] Taugbøl T., Skurdal J., Growth, mortality and moulting rate of noble crayfish, Astacus astacus L., juveniles in aquaculture experiments. Aquaculture Research, 23(4) (1992) 411-420.
  • [2] Edun O. M., Uka A., Biotechnology in Aquaculture: Prospects and Challenges. Nigerian Journal of Biotechnology, 22 (2011) 8-12.
  • [3] Fedonenko O., Marenkov O., Sharamok T., Kolesnik N., Grygorenko T., Symon M., Basics of Aquaculture and Hydrobiotechnology. World Scientific News, 88(1) (2017) 1-57.
  • [4] Brown E., World fish farming: cultivation and economics. Springer Science & Business Media (2012).
  • [5] Holdich D. Biology of Freshwater Crayfsh. United Kingdom: Blackwell Science (2002).
  • [6] Hammond K. S., Hollows J. W., Townsend C. R., Lokman P. M. Effects of temperature and water calcium concentration on growth, survival and moulting of freshwater crayfsh, Paranephrops zealandicus. Aquaculture, 251(2-4) (2006) 271-279.
  • [7] Mosig J., Fallau R. Australian Fish Farmer: A Practical Guide to Aquaculture. Landlinks Press (2004)
  • [8] Soowannayan C., Nguyen G. T., Pham L. N., Phanthura M., Nakthong N. Australian red claw crayfish (Cherax quadricarinatus) is susceptible to yellow head virus (YHV) infection and can transmit it to the black tiger shrimp (Penaeus monodon). Aquaculture, 445 (2015) 63-69.
  • [9] Kulesh V. F., Alekhnovich A. V. Farming of the juvenile narrow-clawed crayfish (Astacus leptodactylus) in cages and ponds in polyculture with fish in the heated waste water of the thermal power plant. Hydrobiological Journal, 46(3) (2010) 45-59.
  • [10] Brown E. World fish farming: cultivation and economics. Springer Science & Business Media (2012).
  • [11] De la Bretonne L. W., Romaire R. P. Crawfish Production: Harvesting, marketing and economics. SRAC publication (USA) (1990).
  • [12] Lucas J. S., Southgate P. C. (Eds.), Aquaculture: Farming aquatic animals and plants. John Wiley & Sons (2012).
  • [13] Meade J. W. Aquaculture management. Springer Science & Business Media (2012).

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