Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2016 | 27 | 106 | 26-34

Article title

Mycosteroles — characteristics and biological iMportance

Content

Title variants

PL
Mykosterole — charakterystyka i znaczenie biologiczne

Languages of publication

PL

Abstracts

EN
A group of natural sterols isolated from mushrooms are mycosterols, of which derivatives the most interesting is ergosterol (5,7,22-ergostatrien-3β-ol) and its peroxide, which are presented in the fruiting bodies of most of the representatives of the Basidiomycota taxon. Mushroom sterols are synthesized in a similar way, but the reaction sequence, which is squalene metabolism and the stereochemistry of the major products are different. As with many derivatives of isoprene, the basic unit of the synthesis of sterols is isopentenyl pyrophosphate (IPP), which in turn is synthesized from acetyl-CoA by alternately pass away of mevalonic acid. Mycosteroles, they are considered beneficial compounds that have health promoting effects. It has been proven their ability to lower serum cholesterol, may also be effective in the prevention of certain types of cancer. Ergosterol, which is common in mushrooms, as peroxidation products thereof, also exhibits many beneficial effects. It may have the potential health benefits and influence on the improvement of essential physiological functions of human body, including reduced pain associated with the activity of inflammation, reduction in the incidence of cardiovascular disease, inhibition of the enzyme cyclooxygenase (COX) and lowering cholesterol levels. It also has antioxidant properties and inhibit the growth of fungi and bacteria.

Discipline

Year

Volume

27

Issue

106

Pages

26-34

Physical description

Contributors

  • Katedra i Zakład Botaniki Farmaceutycznej Uniwersytetu Jagiellońskiego, Collegium Medicum, ul. Medyczna 9, 30-688 Kraków
  • Katedra i Zakład Botaniki Farmaceutycznej Uniwersytetu Jagiellońskiego, Collegium Medicum, ul. Medyczna 9, 30-688 Kraków
  • Katedra i Zakład Botaniki Farmaceutycznej Uniwersytetu Jagiellońskiego, Collegium Medicum, ul. Medyczna 9, 30-688 Kraków
  • Katedra i Zakład Botaniki Farmaceutycznej Uniwersytetu Jagiellońskiego, Collegium Medicum, ul. Medyczna 9, 30-688 Kraków
  • Katedra i Zakład Botaniki Farmaceutycznej Uniwersytetu Jagiellońskiego, Collegium Medicum, ul. Medyczna 9, 30-688 Kraków

References

  • 1. Barreira, J.C.M., Oliveira, M.B.P.P., Ferreira, I.C.F.R.; Food Anal Methods. 2014, 7, 217-−223.
  • 2. Gaweł, S., Wardas, M., Niedworok, E., Wardas, P.; Wiad. Lek. 2005, 58, 453−455.
  • 3. Kahlos, K, Kangas, L, Hiltunen, R.; 1989, 55: 389−390.
  • 4. Kim, S.W., Park, S.S., Min, T.J., Yu, K.H.; Bull. Korean Chem. Soc. 1999, 20, 819−823.
  • 5. Krzyczkowski, W., Malinowska, E., Suchocki, P., Kleps, J., Olejnik M., Herold F.; Food Chem. 2009, 113, 351−355.
  • 6. Lindequist, U., Niedermeyer, T.H.J., Jülich, W.D.; Evid Based Complement Alternat Med. 2005, 2, 285-299.
  • 7. Loto, I., Gutiérrez, M.S., Barahona, S., Sepúlveda, D., Martinez-Moya, P., Baeza, M., Cifuentes, V., Alcaino, J.; BMC Microbiol. 2012, 12, 235−240.
  • 8. Mattila, P., Lampi, A.M., Ronkainen, R., Toivo, J., Piironen, V.; Food Chem. 2002, 76, 293−298.
  • 9. Mentel, R., Meinsen, D., Pilgrim, H., Herrmann, B., Lindequist, U.; Pharmazie. 1994, 49, 859−860.
  • 10. Phillips, K.M., Ruggio, D.M., Horst, R.L., Minor, B., Simon, R.R., Feeney, M.J., Byrdwell, W.C., Haytowitz, D.B., J Agric Food Chem. 2011, 59, 7841−7853.
  • 11. Shao, S., Hernandez, M., Kramer, J.K.G., Rinker, D.L., Tsao, R.T J.; Agric Food Chem. 2010, 58, 11616−11625.
  • 12. Słomiński, A., Semak, I., Zjawiony, J., Wortsman, J., Gandy, M.N., Li, J., Zbytek, B., Li, W., Tuckey, R.C.; Chem Biol. 2005, 12, 931−939.
  • 13. Takei, T., Yoshida, M., Ohnishi-Kameyama, M., Kobori, M.; Biosci Biotechnol Biochem. 2005, 69, 212−215.
  • 14. Tang, Y., Li M.H., Tang, Y.J.; Food Chem. 2012, 13, 1207−1213.
  • 15. Teichmann, A., Dutta, P.C., Staffas, A., Jägerstad, M.; LWT-Food Sci Technol 2007, 40, 815−822.
  • 16. Weete, J.D., Abril, M., Blackwell, M.; PLoS One. 2010, 5, e10899.
  • 17. Weete, J.D.: Structure and function of sterols in fungi. Adv Lipid. 1989, 23, 484−491.
  • 18. Yaoita, Y., Yoshihara, Y., Kakuda, R., Machida, K., Kikuchi, M.; Chem Pharm Bull. 2002, 50. 551−553.
  • 19. Yokokawa, H.; Phytochem. 1980, 19, 2615−2618.
  • 20. Yuan, J.P., Kuang, H.C., Wang, J.H., Liu, X.; Appl Microbiol Biotechnol. 2008, 80, 459−465.
  • 21. Zhong, J.J., Xiao, J.H.; Adv Biochem Eng Biotechnol. 2009, 113, 79−150.

Document Type

review

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-1b3f354b-0942-481d-af3a-22c5e7433e05
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.