Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2014 | 53 | 3 |

Article title

Two new Myxobolus spp. (Myxozoa: Myxobolidae) from white bream, Blicca bjoerkna (Linnaeus, 1758) developing in basifilamental location of gills

Content

Title variants

Languages of publication

PL

Abstracts

PL
Two new Myxobolus species, M. bjoerknae sp. n. and M. lamellobasis sp. n. have been described from the gills of white bream, Blicca bjoerkna. Plasmodia of M. bjoerknae sp. n. developed in the connective tissue inside the cartilaginous gill arch, while plasmodia of M. lamellobasis sp. n. seem to start their development in the multilayered epithelium between two lamellae close to the base of gill filaments. Then they may bulge out of the interlamellar space fused to a large bulk locating at the base of filaments. The large, ellipsoidal spores of M. bjoerknae sp. n. 17.4 × 13.1 µm in size, resembled the spores of other species developing in the gill arch (e.g. M. fundamentalis, M. gayerae, and M. pfeifferi), but differed from them in its 18S rDNA sequence. Roundish spores of M. lamellobasis sp. n. with a size of 11.1 × 8.6 µm resembled the spores of M. impressus developing interlamellarly and the spores of M. rotundus, M. parviformis, and M. muellericus having intralamellar localization. However, the detected genetic difference clearly distinguished it from the other species developing in similar tissue location. The phylogenetic location of the two newly described species seems to correlate both with spore shape and fish host species.

Year

Volume

53

Issue

3

Physical description

Dates

published
2014
online
11 - 09 - 2015

Contributors

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ojs-issn-1689-0027-year-2014-volume-53-issue-3-article-4180
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.