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Current publications from Polish scientific journals are available through the Library of Science: https://bibliotekanauki.pl

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Number of results
2011 | 11c |

Article title

Changes Of Specific Mechanical Energy During Extrusion-Cooking Of Potato Starch

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PL

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Document Type

Publication order reference

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YADDA identifier

bwmeta1.element.oai-journals-pan-pl-91671
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