Nanoactivities of natural nanomaterials rosmarinic acid, glycyrrhizic acid and glycyrrhizic acid ammonium salt against tomato phytopathogenic fungi Alternaria alternata and Penicillium digitatum

Abdel-Rahman, Fayz A.; Rashid, Ismail A.S.; Shoala, Tahsin; Abdel-Rahman, Fayz A.; Rashid, Ismail A.S.; Shoala, Tahsin

Journal

Journal of Plant Protection Research

2020 | 60 | 2 |

Article title

Nanoactivities of natural nanomaterials rosmarinic acid, glycyrrhizic acid and glycyrrhizic acid ammonium salt against tomato phytopathogenic fungi Alternaria alternata and Penicillium digitatum

Authors

Fayz A. Abdel-Rahman , Ismail A.S. Rashid , Tahsin Shoala , Fayz A. Abdel-Rahman , Ismail A.S. Rashid , Tahsin Shoala

Content

Full texts:

oai-journals-pan-pl-116467/full-text/x_AO_06_JPPR_60_2_478_Abdel-Rahman.pdf

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Title variants

PL

Nanoactivities of natural nanomaterials rosmarinic acid, glycyrrhizic acid and glycyrrhizic acid ammonium salt against tomato phytopathogenic fungi Alternaria alternata and Penicillium digitatum

Languages of publication

EN

Abstracts

Keywords

EN

Alternaria alternata natural nanoparticles Penicillium digitatum postharvest and quality tomato fruits

PL

Nauki Biologiczne i Rolnicze

Publisher

Polska Akademia Nauk

Journal

Journal of Plant Protection Research

Year

2020

Volume

60

Issue

2

Physical description

Contributors

author

Fayz A. Abdel-Rahman

author

Ismail A.S. Rashid

author

Tahsin Shoala

author

Fayz A. Abdel-Rahman

author

Ismail A.S. Rashid

author

Tahsin Shoala

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.oai-journals-pan-pl-116467