Badania poziomu RNA podczas kiełkowania i wzrostu korzenia kukurydzy (Zea Mays L.). II. Zmiany poziomu RNA w wierzchołku korzenia

• Authors: Aneta Koceva-Chyła

Title variants

PL

The investigation of the RNA level during germination and growth of the corn root (Zea Mays L.). II. Changes of the RNA level in the root tip

Abstracts

EN

During the 14 days period of development of the corn root the decrease of
dry mass, ribosomal and Iow molecular RNA content was observed in the 10-mm
root tip. The changes are statistically significant and they are of higher
values during the first 4 days of germination. The continuous decrease of
the dry mass content and RNA suggests that during the tested period of time
the number of cells decreases, probably because of the reduction of the meristemic
zone.

• Publisher: Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Acta Universitatis Lodziensis. Folia Biochimica et Biophysica
• Year: 1981
• Volume: 1

Dates

published

1981

Contributors

author

Aneta Koceva-Chyła

other

Instytut Biochemii i Biofizyki Uniwersytet Łódzki

Identifiers

URI

http://hdl.handle.net/11089/15227