This paper presents results of research concerning conditions of bacteriocin production by Lactobacillus strains. Characteristics and methods of bacteriocin purification are discussed. Particularly, an influence of physico-chemical conditions on bacteriocins stability and an effect of bacteriocins on tested pathogenic strains are presented.
L. Laniewska-Moroz, Zaklad Mikrobiologii Przemyslowej i Zywno?ci, Akademia Rolniczo-Techniczna w Olsztynie, ul. Plac Cieszynski 1, 10-957 Olsztyn-Kortowo bl. 43., Poland