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Number of results

Journal

1995 | 2 | 130-140

Article title

The application of lysozyme as a food preservative and a pharmaceutical

Title variants

Languages of publication

PL

Abstracts

EN
The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.

Journal

Year

Issue

2

Pages

130-140

Physical description

Contributors

References

Document Type

article

Publication order reference

J.Kijowski

Identifiers

YADDA identifier

bwmeta1.element.element-from-psjc-23adc219-4834-3207-afd8-60a9040bad37
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