The application of lysozyme as a food preservative and a pharmaceutical

• Authors: J. Kijowski , G. Lesnierowski
• Languages of publication: PL

Abstracts

EN

The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.

Keywords

EN

ANTIBIOTIC ENHANCEMENT; FOOD PRESEVATIVE; LYSOZYME; MEDICAL DIAGNOSTIC INDICATOR; SENSITIVE BACTERIA

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 1995
• Issue: 2
• Pages: 130-140

Contributors

author

J. Kijowski

author

G. Lesnierowski

• Document Type: article
• Publication order reference: J.Kijowski