Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results

Journal

2014 | 12 | 11 | 1152-1161

Article title

Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential

Content

Title variants

Languages of publication

EN

Abstracts

EN
Presented work summarizes the data about polyphenolic profiles in various plant parts (leaves, shoots, berries) of sea buckthorn (Hippophaë rhamnoides L.) during the annual growth cycle. A reversed-phase high performance liquid chromatography method (RP-HPLC) coupled with diode-array detection (DAD) was optimized for determination of catechin, epicatechin, gallic acid, p-coumaric acid, caffeic acid, ferulic acid, rutin (quercetin 3-rutinoside) and quercitrin (quercetin 3-rhamnoside). The content of these polyphenolic compounds was monitored in extracts of sea buckthorn plant samples from April to October. The total antioxidant activity was determined using scavenging of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonate) cation radical (ABTS·+) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). The total content of polyphenols was estimated by conventional spectrophotometric method using Folin-Ciocalteu reagent. The monitoring of temporal changes of selected polyphenolic compounds by RP-HPLC showed that catechin, epicatechin and gallic acid were the most abundant analytes in annual green shoots and leaves, and their content varied significantly during the studied period.

Publisher

Journal

Year

Volume

12

Issue

11

Pages

1152-1161

Physical description

Dates

published
1 - 11 - 2014
online
15 - 5 - 2014

Contributors

  • Masaryk University
  • Masaryk University
  • Masaryk University
author
  • Masaryk University
  • Tomas Bata University in Zlín

References

  • [1] P. Valíček, E.V. Havelka, Sea buckthorn - a plant for future (START Publ., Benešov, 2008) (in Czech)
  • [2] T.S.C. Li, W.R. Schroeder, Horttechnology 6, 370 (1996)
  • [3] G. Suryakumar, A. Gupta, J. Ethnopharmacol. 138, 268 (2011) http://dx.doi.org/10.1016/j.jep.2011.09.024[Crossref]
  • [4] P.E. Miller, D.C. Snyder, Nutrition in Clinical Practise 27, 599 (2012) http://dx.doi.org/10.1177/0884533612456043[Crossref]
  • [5] R. Tsao, Nutrients 2, 1231 (2010) http://dx.doi.org/10.3390/nu2121231[Crossref]
  • [6] E. Grotewold, The Science of Flavonoids (Springer Science + Business Media, Inc, New York, 2006) http://dx.doi.org/10.1007/978-0-387-28822-2[Crossref]
  • [7] R.L. Prior, X. Wu, K. Schaich, J. Agric. Food Chem. 53, 4290 (2005) http://dx.doi.org/10.1021/jf0502698[Crossref]
  • [8] T. Michel, E. Destandau, G. Le Floch, M.E. Lucchesi, C. Elfakir, Food Chem. 131, 754 (2012) http://dx.doi.org/10.1016/j.foodchem.2011.09.029[Crossref]
  • [9] P. Stratil, B. Klejdus, V. Kubáň, Talanta 71, 1741 (2007) http://dx.doi.org/10.1016/j.talanta.2006.08.012[Crossref]
  • [10] V.L. Singleton, J.A. Rossi Jr., Amer J. Enol. Viticult. 16, 144 (1965)
  • [11] D. Rösch, M. Bergmann, D. Knorr, L.W. Kroh, J. Agric. Food Chem. 51, 4233 (2003) http://dx.doi.org/10.1021/jf0300339[Crossref]
  • [12] D.A. Jacobo-Velázquez, L. Cisneros-Zevallos, J. Food Sci. 74, 107 (2009) http://dx.doi.org/10.1111/j.1750-3841.2009.01352.x[Crossref]
  • [13] C. Chen, H. Zhang, W. Xiao, Z.P. Yong, M. Bai, J. Chromatogr. A 1154, 250 (2007) http://dx.doi.org/10.1016/j.chroma.2007.03.097[Crossref]
  • [14] T. Michel, E. Destandau, C. Elfakir, J. Chromatogr. A 1218, 6173 (2011) http://dx.doi.org/10.1016/j.chroma.2011.01.070[Crossref]
  • [15] A. Ranjith, K.S. Kumar, C. Arumughan, J. Pharmaceut. Biomed. 47, 31 (2008) http://dx.doi.org/10.1016/j.jpba.2007.11.045[Crossref]
  • [16] V.B. Guliyev, M. Gul, A. Yildirim, J. Chromatogr. B 812, 291 (2004) http://dx.doi.org/10.1016/j.jchromb.2004.08.047[Crossref]
  • [17] J. Gorbatsova, T. Löugas, R. Vokk, M. Kaljurand, Electrophoresis 28, 4136 (2007) http://dx.doi.org/10.1002/elps.200700362[Crossref]
  • [18] F. Bucar, A. Wube, M. Schmid, Nat. Prod. Rep. 30, 525 (2013) http://dx.doi.org/10.1039/c3np20106f[Crossref]
  • [19] U.K. Sharma, K. Sharma, N. Sharma, A. Sharma, H. P. Singh, A. K. Sinha, J. Agric. Food Chem. 56, 374 (2008) http://dx.doi.org/10.1021/jf072510j[Crossref]
  • [20] S.A. Kumar, A.D. Paul, N. Tanveer, J. Sci. Ind. Res. India 72, 307 (2013)
  • [21] T. Michel, E. Destandau, G.L. Floch, M.E. Lucchesi, C. Elfakir, Food Chem. 131, 754 (2012) http://dx.doi.org/10.1016/j.foodchem.2011.09.029[Crossref]
  • [22] M.S. Yogendra Kumar, R. Dutta, D. Prasad, K. Misra, Food Chem 127, 1309 (2011) http://dx.doi.org/10.1016/j.foodchem.2011.01.088[Crossref]
  • [23] T. Michel, E. Destandau, C. Elfakir, Food Chem 126, 1380 (2011) http://dx.doi.org/10.1016/j.foodchem.2010.09.112[Crossref]
  • [24] S. Périno-Issartier, Zill-e-Huma, M. Abert-Vian, F. Chemat, Food Bioprocess Technol. 4, 1020 (2011) http://dx.doi.org/10.1007/s11947-010-0438-x[Crossref]
  • [25] K.M. Tiitinen, B. Yang, G.G. Haraldsson, S. Jonsdottir, H.P. Kallio, J. Agric. Food Chem. 54, 2508 (2006) http://dx.doi.org/10.1021/jf053177r[Crossref]
  • [26] B. Yang, Food Chem. 112, 89 (2009) http://dx.doi.org/10.1016/j.foodchem.2008.05.042[Crossref]
  • [27] X. Gao, M. Ohlander, N. Jeppsson, L. Björk, V. Trajkovski, J Agric. Food Chem. 48, 1485 (2000) http://dx.doi.org/10.1021/jf991072g[Crossref]
  • [28] H. Kallio, B. Yang, P. Peippo, J. Agric. Food. Chem. 50, 6136 (2002) http://dx.doi.org/10.1021/jf020421v[Crossref]
  • [29] R. Zadernowski, M. Naczk, S. Czaplicki, M. Rubinskiene, M. Szalkiewicz, JAOCS 82, 175 (2005)
  • [30] D.T. Maheshwari, M.S. Yogendra Kumar, S.K. Verma, V.K. Singh, S.N. Singh, Food Chem Toxicol 49, 2422 (2011) http://dx.doi.org/10.1016/j.fct.2011.06.061[Crossref]
  • [31] M.S. Yogendra Kumar, R.J. Tirpude, D.T. Maheshwari, A. Bansal, K. Misra, Food Chem. 141, 3443 (2013) http://dx.doi.org/10.1016/j.foodchem.2013.06.057[Crossref]
  • [32] A. Cakir, Biochem. Syst. Ecol. 32, 809 (2004) http://dx.doi.org/10.1016/j.bse.2003.11.010[Crossref]
  • [33] A. Ranjith, K.S. Kumar, V.V. Venugopalan, C. Arumughan, R.C. Sawhney, V. Singh, JAOCS 83, 359 (2006)
  • [34] Y. Zu, C. Li, Y. Fu, C. Zhao, J. Pharmaceut. Biomed. 41, 714 (2006) http://dx.doi.org/10.1016/j.jpba.2005.04.052[Crossref]
  • [35] N.K. Upadhyay, M.S. Yogendra Kumar, A. Gupta, Food Chem. Toxicol. 48, 3443 (2010) http://dx.doi.org/10.1016/j.fct.2010.09.019[Crossref]
  • [36] M. Heinäaho, J. Pusenius, R. Julkunen-Tiitto, J. Agric. Food Chem. 54, 7678 (2006) http://dx.doi.org/10.1021/jf061018h[Crossref]
  • [37] M. Heinäaho, A.E. Hagerman, R. Julkunen-Tiitto, J. Agric. Food Chem. 57, 1940 (2009) http://dx.doi.org/10.1021/jf802797v[Crossref]
  • [38] A.L. Waterhouse, Determination of Total Phenolics, Current Protocols in Food Analytical Chemistry, I1.1.1–I1.1.8 (Wiley, Wrolstad, R.E., 2001)
  • [39] R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, Free Radical Biology and Medicine 26, 1231 (1999) http://dx.doi.org/10.1016/S0891-5849(98)00315-3[Crossref]
  • [40] W. Brand-Williams, M.E. Cuvelier, C. Berset, Lebensmittel Wissenschaft und Technologie 28, 25 (1995) http://dx.doi.org/10.1016/S0023-6438(95)80008-5[Crossref]
  • [41] M.A. Rodríguez-Delgado, S. Malovaná, J.P. Pérez, T. Borges, F.J. García Montelongo, J. Chromatogr. A 912, 249 (2001) http://dx.doi.org/10.1016/S0021-9673(01)00598-2[Crossref]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_s11532-014-0562-y
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.