Callitriche cophocarpa - a new rich source of active phenolic compounds

• Authors: Joanna Augustynowicz , Olga Długosz-Grochowska , Anna Kostecka-Gugała , Maria Leja , Michał Kruczek , Adam Świderski
• Languages of publication: EN

Abstracts

EN

This study was focused on the analysis of the contents (by HPLC-DAD) and antioxidant activity of phenolic compounds of aquatic higher plant Callitriche cophocarpa. The novelty of the work was: 1) the study of the species which is almost unknown in the context of investigations of bio-active compounds and, 2) the application of a unique L-band electron resonance spectroscopy (L-band EPR) to measure antioxidant activity of samples. The results were compared with those obtained for microalgae Chlorella and Spirulina which are widely distributed as the diet supplements. The obtained results are very promising with respect to the freeze-dried material of Callitriche, which revealed both high level of phenolic compounds (33 mg g−1 dry weight) and antioxidant activity (0.14 g of reduced DPPH· g−1 dry weight). An isoform of sinapic acid appeared to be the main fraction in this sample. The average content of the total phenolic compounds in Callitriche freeze-dried samples was ca. 43 or 25 times higher than in the case of the Chlorella or Spirulina samples, respectively. These samples showed also 16 times lower scavenging activity in relation to freeze-dried Callitriche material.

Keywords

EN

Callitriche; EPR; HPLC; Microalgae; Phenolic compounds

• Publisher: De Gruyter Open
• Journal: Open Chemistry
• Year: 2014
• Volume: 12
• Issue: 4
• Pages: 519-527

Dates

published

1 - 4 - 2014

online

16 - 1 - 2014

Contributors

author

Joanna Augustynowicz

• University of Agriculture in Kraków

author

Olga Długosz-Grochowska

• University of Agriculture in Kraków

author

Anna Kostecka-Gugała

• University of Agriculture in Krakow

author

Maria Leja

• University of Agriculture in Kraków

author

Michał Kruczek

• University of Agriculture in Krakow

author

Adam Świderski

• University of Agriculture in Krakow

References

• [1] S. Saeidnia, M. Abdollahi, Toxicol. Appl. Pharmacol. 273(6), 442 (2013) http://dx.doi.org/10.1016/j.taap.2013.09.031[Crossref]
• [2] D. Krishnaiah, R. Sarbatly, R. Nithyanandam, Food Bioprod. Process 89, 217 (2011) http://dx.doi.org/10.1016/j.fbp.2010.04.008[Crossref]
• [3] J.B. Harborne, H. Baxter, G.P. Moss, Phytochemical dictionary: Handbook of bioactive compounds from plants, 2nd edition (Taylor and Francis, London, 1999)
• [4] C.A. Rice-Evans, N.J. Miller, G. Paganga, Trends Plant. Sci. 4, 152 (1997) http://dx.doi.org/10.1016/S1360-1385(97)01018-2[Crossref]
• [5] F.A.M. Silva, F. Borges, C. Guimaraes, J.L. Lima, C. Matos, S. Reis, J. Agr. Food. Chem. 48, 2122 (2000) http://dx.doi.org/10.1021/jf9913110[Crossref]
• [6] M. Foti, M. Piattelli, M.T. Baratta, G. Ruberto, J. Agr. Food Chem. 44, 497 (1996) http://dx.doi.org/10.1021/jf950378u[Crossref]
• [7] M. Blasa, L. Gennari, D. Angelino, P. Ninfali, In: R.R. Watson, V.R. Preedy (Eds.), Fruit and vegetable antioxidants in health. Bioactive Foods in Promoting Health. Fruits and Vegetables (Elsevier Inc, New York, 2010) 37
• [8] A. Ismail, Z.M. Marjan, C.W. Foong, Food Chem. 87, 581 (2004) http://dx.doi.org/10.1016/j.foodchem.2004.01.010[Crossref]
• [9] Y.S. Velioglu, G. Mazza, L. Gao, B.D. Oomah, J. Agr. Food Chem. 46, 4113 (1998) http://dx.doi.org/10.1021/jf9801973[Crossref]
• [10] G. Cao, E. Sofic, R.L. Prior, J. Agr. Food Chem. 44, 3426 (1996) http://dx.doi.org/10.1021/jf9602535[Crossref]
• [11] E. Capecka, A. Mareczek, M. Leja, Food Chem. 93, 223 (2005) http://dx.doi.org/10.1016/j.foodchem.2004.09.020[Crossref]
• [12] L. Fu, B.T. Xu, X.R. Xu, R.Y. Gan, Y. Zhang, E.O. Xia, H.B. Li, Food Chem. 129, 345 (2011) http://dx.doi.org/10.1016/j.foodchem.2011.04.079[Crossref]
• [13] I. Ignat, I. Volf, V.I. Popa, Food Chem. 126, 1821 (2011) http://dx.doi.org/10.1016/j.foodchem.2010.12.026[Crossref]
• [14] K.T. Inngjerdingen, N’golo Ballo, B.-Z. Zhang, K E. Malterud, T.E. Michaelsen, D. Diallo, B.S. Paulsen, Phytochemistry 93, 136 (2013) http://dx.doi.org/10.1016/j.phytochem.2013.03.012[Crossref]
• [15] C. Erbar, P. Leins, In: J. Kadereit (Ed.), The Families and Genera of Vascular Plants. VII. Flowering Plants, Dicotyledons, Lamiales (except Acanthaceae including Avicenniaceae) (Springer, Berlin, 2004) 50
• [16] J. Augustynowicz, M. Grosicki, E. Hanus-Fajerska, M. Lekka, A. Waloszek, H. Kołoczek, Chemosphere 79, 1077 (2010) http://dx.doi.org/10.1016/j.chemosphere.2010.03.019[Crossref]
• [17] N. Smirnoff, Antioxidants and Reactive Oxygen Species in Plants (Blackwell Publishing Ltd, UK, 2005) http://dx.doi.org/10.1002/9780470988565[Crossref]
• [18] M.A. Borowitzka, J. Appl. Phycol. 7, 3 (1995) http://dx.doi.org/10.1007/BF00003544[Crossref]
• [19] M. Al-Qunaibit, M. Khalil, A. Al-Wassil, Chemosphere 60, 412 (2005) http://dx.doi.org/10.1016/j.chemosphere.2004.12.040[Crossref]
• [20] J. Augustynowicz, J. Kozioł-Komosińska, S. Smoleń, A. Waloszek, Arch. Environ. Con. Tox. 63, 410 (2013) http://dx.doi.org/10.1007/s00244-012-9853-5[Crossref]
• [21] E. Sandau, P. Sandau, O. Pulz, Acta Biotechnol. 16, 227 (1996) http://dx.doi.org/10.1002/abio.370160402[Crossref]
• [22] J. Augustynowicz. P. Kaszycki, M. Kuś, A. Białecka, H. Kołoczek, Pol. J. Environ. Stud. 17, 655 (2008)
• [23] A. Świderski, P. Muras, H. Kołoczek, Sci. Hort. 100, 139, (2004) http://dx.doi.org/10.1016/j.scienta.2003.08.013[Crossref]
• [24] A. Escarpa, M.C. González, J. Chromatogr A. 897, 161 (2000) http://dx.doi.org/10.1016/S0021-9673(00)00817-7[Crossref]
• [25] S.S. Pekkarinen, H. Stockmann, K. Schwarz, I.M. Heinonen, A.I. Hopia, J. Agr. Food Chem. 47, 3036 (1999) http://dx.doi.org/10.1021/jf9813236[Crossref]
• [26] D. Walstad, Ecology of the Planted Aquarium: a Practical Manual and Scientific Treatise for the Home Aquarist (Echinodorus Publishing, Chapel Hill, 2003)
• [27] A.J.P. Smolders, L.H.T. Vergeer, G. van der Velde, J.G.M. Roelofs, OIKOS 91, 307 (2000) http://dx.doi.org/10.1034/j.1600-0706.2000.910211.x[Crossref]
• [28] T.M. Rababah, N.S. Hettiarachchy, R. Horax, J. Agr. Food Chem. 52, 5183 (2004) http://dx.doi.org/10.1021/jf049645z[Crossref]
• [29] M. Naczk, F. Shahidi, J. Pharmaceut. Biomed. 41, 1523 (2006) http://dx.doi.org/10.1016/j.jpba.2006.04.002[Crossref]
• [30] G. Rusak, D. Komes, S. Likic, D. Horzic, M. Kovac, Food Chem. 110, 852 (2008) http://dx.doi.org/10.1016/j.foodchem.2008.02.072[Crossref]
• [31] O. Długosz-Grochowska, J. Augustynowicz, M. Kruczek, Episteme 20, 85 (2013) (in Polish)
• [32] M. Zubair, H. Nybom, C. Lindholm, K. Rumpunen, Sci. Hort. 128, 523, (2011) http://dx.doi.org/10.1016/j.scienta.2011.03.001[Crossref]
• [33] M. Görs, R. Schumann, D. Hepperle, J. Appl. Phycol. 22, 265 (2010) http://dx.doi.org/10.1007/s10811-009-9455-4[Crossref]
• [34] L. Müller, K. Fröhlich, V. Böhm, Food Chem. 129, 139 (2011) http://dx.doi.org/10.1016/j.foodchem.2011.04.045[Crossref]
• [35] R. Bobinaitė, P. Viškelis, P.R. Venskutonis, Food Chem. 132, 1495 (2012) http://dx.doi.org/10.1016/j.foodchem.2011.11.137[Crossref]
• [36] P. Mattila, J. Kumpulainen, J. Agric. Food Chem. 50, 3660 (2002) http://dx.doi.org/10.1021/jf020028p[Crossref]
• [37] V. Dragovic-Uzelac, K. Delonga, B. Levaj, S. Djakovic, J. Pospisil, J. Agric. Food Chem. 53, 4836 (2005) http://dx.doi.org/10.1021/jf040494+[Crossref]
• [38] S.H. Häkkinen, S.O. Kärenlampi, I.M. Heinonen, H.M. Mykkänen, A.R. Törrönen, J. Agric. Food Chem. 47, 2274 (1999) http://dx.doi.org/10.1021/jf9811065[Crossref]
• [39] I. Iswaldi, D. Arráez-Román, I. Rodríguez-Medina, R. Beltrán-Debón, J. Joven, A. Segura-Carretero, A. Fernández-Gutiérrez, Anal. Bioanal. Chem. 400, 3643 (2011) http://dx.doi.org/10.1007/s00216-011-4998-z[Crossref]
• [40] M. Maldini, P. Montoro, C. Pizza, J. Pharamceut. Biomed. 56, 1 (2011) http://dx.doi.org/10.1016/j.jpba.2011.03.032[Crossref]

Identifiers

DOI

10.2478/s11532-013-0404-3