Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results

Journal

2010 | 8 | 3 | 530-535

Article title

Qualitative and quantitative analysis of gallic acid in Alchemilla vulgaris, Allium ursinum, Acorus calamus and Solidago virga-aurea by chip-electrospray ionization mass spectrometry and high performance liquid chromatography

Content

Title variants

Languages of publication

EN

Abstracts

EN
This study presents the results obtained from qualitative and quantitative analysis of gallic acid from hydro-alcoholic extracts (methanol, ethanol) of plants from Plantae regnum. Plant qualitative analysis was performed using a novel mass spectrometric (MS) method based on fully automated chip-nanoelectrospray ionization (nanoESI) high capacity ion trap (HCT) while quantitative analysis was carried out by high performance liquid chromatography (HPLC). These methods were applied to Alchemilla vulgaris - common lady’s-mantle (aerial part), Allium ursinum - bear’s garlic (leaves), Acorus calamus - common sweet flag (roots), Solidago virga-aurea - goldenrod (aerial part). Obtained results indicated that methanol extracts (96%, 80%) have a gallic acid content ranging between 0.0011–0.0576 mg mL−1 extract while the ethanol extracts (96%, 60%) exhibit a gallic acid concentration that varies between 0.0010–0.0182 mg mL−1 extract. [...]

Publisher

Journal

Year

Volume

8

Issue

3

Pages

530-535

Physical description

Dates

published
1 - 6 - 2010
online
25 - 4 - 2010

Contributors

  • Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
  • National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, 300224, Romania
author
  • County Lab for Pesticides Quality Control, Arad, 310059, Romania
author
  • Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
author
  • Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University, Timişoara, 300006, Romania

References

  • [1] P. Buzzini et al., Mini Rev. Med. Chem. 8, 1179, (2008) http://dx.doi.org/10.2174/138955708786140990[Crossref]
  • [2] J. Zhang, L. Li, S.H. Kim, A.E. Hagerman, J. Lü, Pharm. Res. 26, 2066, (2009) http://dx.doi.org/10.1007/s11095-009-9932-0[Crossref]
  • [3] S.Z. Choi, S.U. Choi, S.Y. Bae, S. Pyo, K.R. Lee, Arch. Pharm. Res. 28, 49, (2005) http://dx.doi.org/10.1007/BF02975135[Crossref]
  • [4] H. Kim, T.H. Han, S.G. Lee, J. Ethnopharmacol. 122, 149, (2009) http://dx.doi.org/10.1016/j.jep.2008.12.011[Crossref]
  • [5] S. Moco, B. Schneider, J. Vervoort, J. Proteome Res. 8, 1694, (2009) http://dx.doi.org/10.1021/pr800973r[Crossref]
  • [6] N. Nakatani, J. Food Sci. 3447 (2002)
  • [7] N. Morita, M. Arisawa, Heterocycles 4, 373 (1976) http://dx.doi.org/10.3987/R-1976-02-0373[Crossref]
  • [8] A.D. Zamfir, J. Chromatogr. A 2, 1159, (2007)
  • [9] B. Suarez, J. Agric. Food. Chem. 42, 2732, (1994) http://dx.doi.org/10.1021/jf00048a016[Crossref]
  • [10] J. Daigle, E.J. Conkerton, J. Chromatogr. 24, 262 (1982)
  • [11] P. Mämmelä, H. Savolainen, L. Lindroos, J. Kangas, T. Vartiainen, J. Chromatogr. A 891, 75, (2000) http://dx.doi.org/10.1016/S0021-9673(00)00624-5[Crossref]
  • [12] H.D. Graham, Food Chemistry 40, 801 (1992) http://dx.doi.org/10.1021/jf00017a018[Crossref]
  • [13] A.E. Hagerman, M.E. Rice, N.T. Richard, J. Agric. Food. Chem., 46, 2590 (1998) http://dx.doi.org/10.1021/jf971097k[Crossref]
  • [14] R. Almeida et al., Anal. Biochem. 378, 43 (2008) http://dx.doi.org/10.1016/j.ab.2008.03.039[Crossref]
  • [15] T. Visnapuu, A.D. Zamfir, C. Mosoarca, M.D. Stanescu, T. Alamäe, Rapid Commun. Mass Spectrom. 23, 1337, (2009) http://dx.doi.org/10.1002/rcm.4007[Crossref]
  • [16] A.D. Zamfir et al., Proteomics 9, 3435, (2009) http://dx.doi.org/10.1002/pmic.200800440[Crossref]
  • [17] A. Serb, C. Schiopu, C. Flangea, E. Sisu, A.D. Zamfir. J. Mass Spectrom. 44, 1434, (2009) http://dx.doi.org/10.1002/jms.1625[Crossref]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_s11532-010-0012-4
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.