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Number of results

Journal

2014 | 59 | 4 | 161-168

Article title

Radiation methods in decision support system for food safety

Content

Title variants

Languages of publication

EN

Abstracts

EN
Mathematical model is the basis for computer decision support system (DSS) connected with food security strategy, in which food irradiation is one of the methods used for elimination of substance with pathogens. Such system can support an organisation of many different activities in the area of food safety. It can be designed for a specific region, country, etc., and is addressed to State Sanitary Inspection offices. The paper demonstrates the capabilities of the system in modeling activities of sanitary inspection teams aimed at pathogen elimination with the use of electron beam irradiation in procedures of utilisation of animal originated food, related packaging, or other microbiologically contaminated materials. It describes new application of both computer supported decision systems and radiation processing. The elaborated mathematical models show human activities in the process of microbiological contamination elimination.

Publisher

Journal

Year

Volume

59

Issue

4

Pages

161-168

Physical description

Dates

published
1 - 12 - 2014
accepted
18 - 9 - 2014
received
26 - 6 - 2014
online
30 - 12 - 2014

Contributors

  • Institute of Nuclear Chemistry and Technology, 16 Dorodna Str., 03-195 Warsaw, Poland, Tel./Fax: +48 22 863 8439
  • Institute of Nuclear Chemistry and Technology, 16 Dorodna Str., 03-195 Warsaw, Poland, Tel./Fax: +48 22 863 8439
  • Military Institute of Hygiene & Epidemiology, 4 Kozielska Str., 01-163 Warsaw, Poland
  • Military University of Technology, 2 Kaliskiego Str., 00-908 Warsaw, Poland
  • Warsaw University of Technology, 8 św. Boboli Str., 02-525 Warsaw, Poland

References

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  • 2. Scalan, E., Hoekstra, R. M., Angulo F. J., Tauxe, R. V., Widdowson, M. A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011). Foodborne illness acquired in the United States - major pathogens. Emerg. Infect. Dis., 17, 7-15. DOI: 10.3201/eid1701.091101p1.[WoS][Crossref]
  • 3. Centers for Disease Control and Prevention. (2013). Incidence and trends of infection with pathogens transmitted commonly through food, 1996-2012. Foodborne Diseases Active Surveillance Network. 10 U.S. Sites. CDC Weekly Report, April 19, 62(15), 283-287.
  • 4. Henao, O. L., Crim, S. M., & Hoekstra, R. M. (2012). Calculating a measure of overall change in the incidence of selected laboratory-confi rmed infections with pathogens transmitted commonly through food. Foodborne Diseases Active Surveillance Network (FoodNet). Clin. Infect. Dis., 54(Suppl. 5), 418-420.[WoS]
  • 5. National Institute of Public Health, National Institute of Hygiene, Department of Epidemiology. (2013). Infectious diseases and poisonings in Poland in 2012. Warsaw.
  • 6. World Health Organization, Food Safety Department (2002). Terrorist threats to food: guidance for establishing and strengthening prevention and response systems. Geneva: WHO Press.
  • 7. U.S. Food and Drug Administration, CFSAN/Offi ce of Regulations and Policy. (2003). Risk assessment for food terrorism and other food safety concerns. Washington. Federal Register (Vol. 68, Issue 197).
  • 8. Torok, T. J., Tauxe, R. V., & Wise, R. P. (1987). A large community outbreak of Salmonella caused by intentional contamination of restaurant salad bars. J. Am. Med. Inf. Assoc., 278, 389-395.
  • 9. Chmielewski, A. G., & Haji-Saeid, M. (2004) Radiation technologies: past, present and future. Radiat. Phys. Chem., 71, 17-21. DOI: 10.1016/j.radphyschem. 2004.05.040.[Crossref]
  • 10. Henry, T. G. (2005). Inactivation of bio-terrorism agents in military and domestic application. In L. G. Gazso & C. C. Ponta (Eds.), Radiation inactivation of bioterrorism agents (pp. 147-152). Amsterdam: IOS Press.
  • 11. Desrosiers, M. F., Coursey, B., Seltzer, S., Hudson, L., Puhl, J., Bergstrom, P., Bateman, F., Cooper, S., Alderson, D., Knudson, G., Elliott, T., Shoemaker, M., Lowy, J., Miller, S., & Dunlop, J. (2005). Irradiation decontamination. In L. G. Gazso & C. C. Ponta (Eds.), Radiation inactivation of bioterrorism agents (pp. 115-126). Amsterdam: IOS Press.
  • 12. Desrosiers, M. F. (2004). Irradiation applications for homeland security. Radiat. Phys. Chem., 71, 479-482. DOI: 10.1016/j.radphyschem.2004.03.084.[Crossref]
  • 13. Lowy, R. J., Elliott, T. B., Shoemaker, M. O., Knudson, G. B., & Desrosiers, M. F. (2005). Foreword. In L. G. Gazso & C. C. Ponta (Eds.), Radiation inactivation of bioterrorism agents (pp. V-VII). Amsterdam: IOS Press.
  • 14. World Health Organization. (2008). Foodborne disease outbreaks: Guidelines for investigation and control. Geneva: WHO Press.
  • 15. Turnbull, P. C. B., & Böhm, R. (1993). Guidelines for the surveillance and control of anthrax in humans and animals. WHO. (WHO/EMC/ZDI/98.6).
  • 16. Niebuhr, S. E., & Dickson, J. S. (2003). Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation. Lett. Appl. Microbiol., 37, 17-20. DOI: 10.1046/j.1472-765X.2003.01337.x.[Crossref]
  • 17. Demarest, M. (2005). Technology and policy in decision support systems. DSSResources.COM. http://dssresources.com/papers/features/demarest05/demarest07082005.html.
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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_nuka-2014-0022
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