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Number of results

Journal

2005 | 3 | 1 | 95-105

Article title

β-Galactosidase from Penicillium canescens. Properties and immobilization

Content

Title variants

Languages of publication

EN

Abstracts

EN
β-galactosidase from Penicillium canescens was immobilized on chitosan, sepharose-4B, foamable polyurethane and some other carriers. The highest yield of immobilization (up to 98%) was obtained by using chitosan as a carrier. The optimum pH and temperature were not significantly altered by immobilization. High stability of immobilized β-galactosidase during storage was demonstrated. Efficient lactose saccharification (over 90%) in whey was achieved by using immobilized β-galactosidase.

Publisher

Journal

Year

Volume

3

Issue

1

Pages

95-105

Physical description

Dates

published
1 - 3 - 2005
online
1 - 3 - 2005

Contributors

  • Department of Polymer Chemistry of Faculty of Chemistry, Vilnius University, Naugarduko 24, 03225 Vilnius, Lithuania
  • Department of Polymer Chemistry of Faculty of Chemistry, Vilnius University, Naugarduko 24, 03225 Vilnius, Lithuania
  • Department of Polymer Chemistry of Faculty of Chemistry, Vilnius University, Naugarduko 24, 03225 Vilnius, Lithuania
author
  • Institute of Biotechnology, Kashirskoe shosse 24/17, 115478, Moscow, Russia
  • Lithuanian Food Institute, Taikos av. 92, 3031, Kaunas, Lithuania
  • Institute of Biotechnology, Graiciuno 8, 02241, Vilnius, Lithuania
author
  • Institute of Biotechnology, Graiciuno 8, 02241, Vilnius, Lithuania

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_BF02476241
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