Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

• Authors: Wojciech Koch , Tomasz Baj , Wirginia Kukula-Koch , Zbigniew Marzec
• Languages of publication: EN

Abstracts

EN

Keywords

EN

Nutrition; Free Radical Scavengers; HPLC; Folin-Ciocalteu assay; DPPH

• Publisher: De Gruyter Open
• Journal: Open Chemistry
• Year: 2015
• Volume: 13
• Issue: 1

Dates

accepted

17 - 2 - 2015

online

24 - 4 - 2015

received

4 - 12 - 2014

Contributors

author

Wojciech Koch

• Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland

author

Tomasz Baj

• Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland

author

Wirginia Kukula-Koch

• Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland

author

Zbigniew Marzec

• Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland

References

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Identifiers

DOI

10.1515/chem-2015-0100