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Journal

2015 | 13 | 1 |

Article title

Chemometric Analysis of Grapes

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

online
12 - 1 - 2015
accepted
13 - 12 - 2014
received
8 - 8 - 2014

Contributors

  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia
  • Faculty of Sciences and Mathematics,
    University of Nis, Visegradska 33, 18000 Nis, Serbia

References

  • [1] Alirzayeva E. G., Shirvani T. S., Yazici M. A., Alverdiyeva S. M.,Shukurov E. S., Ozturk L., Ali-Zade V. M., Cakmak I., Heavy metalaccumulation in Artemisia and foliaceous lichen species fromthe Azerbaijan flora,For. Landsc. Res. 2006, 80(3), 339-348
  • [2] Kachenko A. G., Singh B., Heavy metals contamination invegetables grown in urban and metal smelter contaminatedsites in Australia, Water Air Soil Pollut. 2006, 169, 101-123
  • [3] Curtis L. R., Smith B. W., Heavy metals in fertilizers:Considerations for setting regulations in Oregon, Departmentof Environmental and Molecular Toxicology, Oregon StateUniversity, Corvallis, Oregon, 2002
  • [4] Bell R. M., Higher plant accumulation of organic pollutantsfrom soils, EPA/600/R-92/138, United States EnvironmentalProtection Agency, Cincinnati, 1992
  • [5] Waclawska I., Szumera M., Interaction of glassy fertilizersand Cd2+ ions in terms of soil pollution neutralization, NaturalScience 2011, 3(8), 689-693
  • [6] Appel C., Ma L. Q., Rhue R. D., Reve W., Sequential sorption oflead and cadmium in three tropical soils, Environ. Pollut. 2008,155, 132-140[WoS]
  • [7] Bakirdere S., Yaman M., Determination of lead, cadmium andcopper in roadside soil and plants in Elazig, Turkey, Environ.Monit. Assess. 2008, 136, 401-410[WoS]
  • [8] Ransom Stern B., Solioz M., Krewski D., Aggett P., Aw T.-C.,Baker S., Crump K., Dourson M., Haber L., Hertzberg R., KeenC., Meek B., Rudenko L., Schoeny R., Slob W., Starr T., Copperand human health: biochemistry, genetics, and strategies formodeling dose-response relationships, J. Toxicol. Env. Heal. B2007, 10, 157-222[Crossref][WoS]
  • [9] Bacon B. R., Adams P. C., Kowdley K. V., Powell L. W., Tavill A. S.,Diagnosis and management of hemochromatosis: 2011 practiceguideline by the American association for the study of liverdiseases, Hepatology 2011, 54(1), 328-343[Crossref][WoS]
  • [10] Bhowmik D., Chiranjib, Sampath Kumar K.P., A potentialmedicinal importance of zinc in human health and chronicdisease, Int. J. Pharm. Biomed. Sci. 2010, 1(1), 05-11
  • [11] Duda-Chodak A., Baszczyk U., The impact of nickel on humanhealth, J. Elementol. 2008, 13(4), 685-696
  • [12] Crossgrove J., Zheng W., Manganese toxicity upon over exposure,NMR Biomed. 2004, 17, 544–553
  • [13] Mitic S. S., Obradovic M. V., Mitic M. N., Kostic D. A., Pavlovic A.N., Tosic S. B., Stojkovic M. D., Elemental composition of varioussour cherry and table grape cultivars using inductively coupledplasma atomic emission spectrometry method (ICP-OES), FoodAnal. Method 2012, 5 (2), 276-286
  • [14] APHA, Standard Methods for the examination of water andwastewater, 20th, 1998[WoS]
  • [15] Nahar Jolly Y., Islam A., Akbar S., Transfer of metals from soil tovegetables and possible health risk assessment, SpringerPlus2013, 2, 385-392[WoS][Crossref]
  • [16] Guenther P. M., Dodd K. W., Reedy J., Krebs-Smith S. M., MostAmericans eat much less than recommended amounts of fruitsand vegetables, J. Am. Diet. Assoc. 2006, 106 (9), 1371-1379[Crossref]
  • [17] U. S. Environmental Protection Agency (US EPA), Risk assessmentguidance for superfund, Human health evaluation manual (partA), Interim final, USA (EPA/540/1-89/002), U. S. EnvironmentalProtection Agency, Washington, DC, 1989
  • [18] Council Directive 86/278/EEC of 12 June 1986 on the protectionof the environment, and in particular of the soil, when sewagesludge is used in agriculture, Official Journal L 181, 04/07/1986P. 0006–0012, Finnish special edition, Chapter 15, Volume 7, p.0127
  • [19] Soylak M., Turkoglu O., Trace metal accumulation caused bytraffic in an agricultural soil near a motorway in Kayseri, Turkey,J. Trace Microprobe Tech. 1999, 17(2), 209-217
  • [20] Soylak M., Akkaya Y., Elci L., Monitoring trace metal levels inYozgat-Turkey: determinations of some metal ions in roadsidesoils, Trace Elem. Electroly. 2001, 18, 176-180
  • [21] Unsal Y. E., Yilmaz E., Soylak M., Tuzen M., Trace elementcontents of raisins, grapes and soil samples from Incesu-Kayser,Turkey, Fresen. Environ. Bull. 2013, 22, 1441-1445
  • [22] Orescanin V., Katunar A., Kutle A., Valkovic V., Heavy metalsin soil, grape, and wine, J. Trace Microprobe Tech. 2003, 21,171-180
  • [23] Micó C., Peris M., Sánchez J., Recatalá L., Heavy metal contentof agricultural soils in a Mediterranean semiarid area: theSegura River Valley (Alicante, Spain),Span. J. Agric. Res. 2006,4, 363-372[Crossref]
  • [24] Horel J. D., A rotated principal component analysis of theinterannual variability of the northern hemisphere 500 mbheight field, Mon. Weather Rev. 1981, 109, 2080-2092
  • [25] Horel J. D., Complex principal component analysis: theory andexamples, J. Clim. Appl. Meteorol. 1984, 23, 1660-1673[Crossref]
  • [26] Food and Nutritional Board, Recommended intake for individuals,Dietary reference intakes (DRis), National Academy of Sciences,Washington, DC, USA, 2004
  • [27] Friberg L., Nordberg G. F., Vpuk B., Handbook on the toxicity ofmetals, Elsevier, North Holland, Bio Medical Press, Amsterdam,1984
  • [28] U. S. Environmental Protection Agency (US EPA), Integrated riskinformation system, 2010
  • [29] World Health Organisation (WHO), Evaluation of certain foodadditives and contaminants, In: Forty-First Report of the jointFAO/WHO Expert Committee on Food Additives, WHO TechnicalSeries, 837, Geneva, Switzerland, 1993
  • [30] World Health Organisation (WHO), Evaluation of Certain FoodAdditives and Contaminants, In: Sixty-First Report of the jointFAO/WHO Expert Committee on Food Additives, WHO TechnicalSeries, 922, Geneva, Switzerland, 2004

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0093
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