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Journal
Open Chemistry
2015
|
13
|
1
|
Article title
Chemical profile and antimicrobial activity of extractable compounds of Betula litwinowii (Betulaceae) buds
Authors
Valery A. Isidorov
,
Róża Bagan
,
Lech Szczepaniak
,
Izabela Swiecicka
Content
Full texts:
Title variants
Languages of publication
EN
Abstracts
EN
Keywords
EN
Betula litwinowii buds
GC-MS analysis
Antimicrobial activity
Publisher
De Gruyter Open
Journal
Open Chemistry
Year
2015
Volume
13
Issue
1
Physical description
Dates
published
1 - 1 - 2015
received
24 - 2 - 2014
online
28 - 10 - 2014
accepted
29 - 5 - 2014
Contributors
author
Valery A. Isidorov
isidorov@uwb.edu.pl.
Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
author
Róża Bagan
Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
author
Lech Szczepaniak
Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
author
Izabela Swiecicka
Department of Microbiology, Institute of Biology, Białystok University, 15-950 Białystok, Poland
References
[1] Browicz K., In: Davis P.H. (Ed.), Flora of Turkey and the East Aegean Islands, University Press, Edinburg, 1972, Vol. 7, 688
[2] Folkard C. (Ed.), Encyclopedia of Herbs and Their Uses, Dorling Kindersley Pub. Inc., New York, 1995
[3] Penoel D., Aromatherapy for Health Professionals, Churchill Livingstone, Edinburg, 1995
[4] Klika K.D., Demirci B., Salminen J.-P., Ovcharenko V.V., Vuorela S., Can Başer K.H., Pihlaja K., Eur. J. Org. Chem., 2004, 2627[Crossref]
[5] European Pharmacopeia, 7th Edition, Council of Europe, Strasbourg, 2010
[6] Isidorov V.A., Krajewska U., Bal K., Jaroszynska J., Niesluchowska A., Vetchinnikova L., Fuksman I., Chem. Anal., 2000, 45, 513
[7] Demirci B., Can Başer K.H., Demirci F., Hamann M.T., J. Nat. Prod., 2000, 63, 902
[8] Isidorov V.A., Krajewska U., Vinogorova V.T., Vetchinnikova L.V., Fuksman I.L., Bal K., Biochem. System. Ecol., 2004, 32, 1[Crossref]
[9] Can Başer K.H., Demirci B., Arkivos, 2007, 7, 335
[10] Orav A., Arak E., Boikova T., Raal A., Biochem. System. Ecol., 2011, 39, 744[Crossref]
[11] Keinanen M., Julkunen-Tiitto R., J. Chromatogr. A, 1998, 793, 370
[12] Vedernikov D.N., Galashkina N.G., Roshchin V.I., Rastit. Res., 2007, 43, 84 () (in Russian)
[13] Isidorov V.A., Vinogorova V.T., Z. Naturforsch., 2003, 58c, 355
[14] Isidorov V.A., Szczepaniak L., J. Chromatogr. A, 2009, 1216, 8998
[15] Isidorov V.A., Szczepaniak L., Bakier S., Food Chem., 2014, 142, 101
[16] Szczepaniak L., Isidorov V.A., J. Chromatogr. A, 2011, 1218, 7061
[17] Szczepaniak L., Walejko P., Isidorov V.A., Anal. Sci., 2013, 29, 643[Crossref]
[18] NIST Chemistry WebBook, National Institute of Standards and Technology, Gaithersburg, 2013, MD 20899: http//webbook. nist.gov.chemistry
[19] Greenaway W., Whatley F.R., J. Chromatogr., 1990, 519, 145
[20] Greenaway W., Whatley F.R., Phytochemistry, 1991, 30, 1887[Crossref]
[21] Burdock G.A., Food Chem. Toxicol., 1998, 36, 347[Crossref]
[22] Uwai K., Osanai T., Kanno S., Takeshita M., Ishikawa M., Bioorg. Med. Chem., 2008, 16, 7795[Crossref]
[23] Pan M.-H., Lai C.-S., Ho C.-T., Food Funct., 2010, 1, 15
[24] Pisha E., Chai H., Lee I., Chagwedera T.E., Farnsworth N.R., Cordell G.A., Beecher C.W.W., et al., Nat. Med., 1995, 1, 1046
[25] Gallo M.B.C., Sarachine M.J., Int. J. Biomed. Pharm. Sci., 2009, 3(1), 46
[26] Isidorov V.A., Szczepaniak L., Wroblewska A., Pirożnikow E., Biochem. System. Ecol., 2014, 52, 41[Crossref]
[27] Mohammadzadeh S., Shariatpanahi M., Hamedi M., Ahmadkhaniha R., Samadi N., Ostad S.N., Food Chem., 2007, 103, 1097
[28] Popova M., Trusheva B., Khismatullin R., Gavrilova N., Legotkina G., Lapunov J., Bankova V., Nat. Prod. Commun., 2012, 7, 617
[29] Greenaway W., May J., Scaysbrook T., Whatley F.R., Z. Naturforsch., 1991, 46c, 111
[30] Pepeljnjak S., Jalseniak I., Maysinger D., Pharmazie, 1985, 40, 122
[31] Binutu O.A., Adesogan K.E., Okugun J.I., Planta Med., 1996, 62, 352 [Crossref]
Document Type
Publication order reference
Identifiers
DOI
10.1515/chem-2015-0019
YADDA identifier
bwmeta1.element.-psjd-doi-10_1515_chem-2015-0019
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