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Number of results

Journal

2015 | 13 | 1 |

Article title

Chemical profile and antimicrobial activity of extractable compounds of Betula litwinowii (Betulaceae) buds

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

published
1 - 1 - 2015
received
24 - 2 - 2014
online
28 - 10 - 2014
accepted
29 - 5 - 2014

Contributors

  • Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
author
  • Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
  • Institute of Chemistry, Białystok University, 15-399 Białystok, Poland
  • Department of Microbiology, Institute of Biology, Białystok University, 15-950 Białystok, Poland

References

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  • [4] Klika K.D., Demirci B., Salminen J.-P., Ovcharenko V.V., Vuorela S., Can Başer K.H., Pihlaja K., Eur. J. Org. Chem., 2004, 2627[Crossref]
  • [5] European Pharmacopeia, 7th Edition, Council of Europe, Strasbourg, 2010
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  • [7] Demirci B., Can Başer K.H., Demirci F., Hamann M.T., J. Nat. Prod., 2000, 63, 902
  • [8] Isidorov V.A., Krajewska U., Vinogorova V.T., Vetchinnikova L.V., Fuksman I.L., Bal K., Biochem. System. Ecol., 2004, 32, 1[Crossref]
  • [9] Can Başer K.H., Demirci B., Arkivos, 2007, 7, 335
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  • [13] Isidorov V.A., Vinogorova V.T., Z. Naturforsch., 2003, 58c, 355
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  • [16] Szczepaniak L., Isidorov V.A., J. Chromatogr. A, 2011, 1218, 7061
  • [17] Szczepaniak L., Walejko P., Isidorov V.A., Anal. Sci., 2013, 29, 643[Crossref]
  • [18] NIST Chemistry WebBook, National Institute of Standards and Technology, Gaithersburg, 2013, MD 20899: http//webbook. nist.gov.chemistry
  • [19] Greenaway W., Whatley F.R., J. Chromatogr., 1990, 519, 145
  • [20] Greenaway W., Whatley F.R., Phytochemistry, 1991, 30, 1887[Crossref]
  • [21] Burdock G.A., Food Chem. Toxicol., 1998, 36, 347[Crossref]
  • [22] Uwai K., Osanai T., Kanno S., Takeshita M., Ishikawa M., Bioorg. Med. Chem., 2008, 16, 7795[Crossref]
  • [23] Pan M.-H., Lai C.-S., Ho C.-T., Food Funct., 2010, 1, 15
  • [24] Pisha E., Chai H., Lee I., Chagwedera T.E., Farnsworth N.R., Cordell G.A., Beecher C.W.W., et al., Nat. Med., 1995, 1, 1046
  • [25] Gallo M.B.C., Sarachine M.J., Int. J. Biomed. Pharm. Sci., 2009, 3(1), 46
  • [26] Isidorov V.A., Szczepaniak L., Wroblewska A., Pirożnikow E., Biochem. System. Ecol., 2014, 52, 41[Crossref]
  • [27] Mohammadzadeh S., Shariatpanahi M., Hamedi M., Ahmadkhaniha R., Samadi N., Ostad S.N., Food Chem., 2007, 103, 1097
  • [28] Popova M., Trusheva B., Khismatullin R., Gavrilova N., Legotkina G., Lapunov J., Bankova V., Nat. Prod. Commun., 2012, 7, 617
  • [29] Greenaway W., May J., Scaysbrook T., Whatley F.R., Z. Naturforsch., 1991, 46c, 111
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  • [31] Binutu O.A., Adesogan K.E., Okugun J.I., Planta Med., 1996, 62, 352 [Crossref]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0019
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