Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia

• Authors: Marija D. Ilić , Vesna P. Stankov Jovanović , Violeta D. Mitić , Olga P. Jovanović , Tatjana M. Mihajilov-Krstev , Marija S. Marković , Gordana S. Stojanović
• Languages of publication: EN

Abstracts

EN

Keywords

EN

antimicrobial; antioxidant; cholinesterase inhibition; Seseli rigidum essential oil

• Publisher: De Gruyter Open
• Journal: Open Chemistry
• Year: 2015
• Volume: 13
• Issue: 1

Dates

published

1 - 1 - 2015

accepted

27 - 3 - 2014

online

28 - 10 - 2014

received

31 - 10 - 2013

Contributors

author

Marija D. Ilić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Vesna P. Stankov Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Violeta D. Mitić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Olga P. Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Tatjana M. Mihajilov-Krstev

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Marija S. Marković

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Gordana S. Stojanović

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

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Identifiers

DOI

10.1515/chem-2015-0002