Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
enabled [disable] Abstract
Number of results

Results found: 4

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  województwo łódzkie
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
PL
Opracowanie jest próbą określenia związku między warunkami atmosferycznymi a częstością występowania krwotoków podpajęczynówkowych (SAH) na terenie województwa łódzkiego w latach 1992-1995. Analizę przeprowadzono w świetle dwóch typologii pogody, uwzględniających następujące elementy meteorologiczne: średnią dobową amplitudę temperatury powietrza i ciśnienia atmosferycznego, prędkość wiatru, wilgotność względną, zachmurzenie. W opracowaniu zweryfikowano również hipotezę o podwyższonej liczbie SAH w następstwie dobowej zmiany ciśnienia atmosferycznego i charakteru tendencji ciśnienia. Analiza dostępnych danych nie wykazała statystycznych związków między liczbą SAH a warunkami atmosferycznymi.
EN
The purpose of the present study is to determine whether fluctuation of atmospheric conditions and types of the weather are related to occurrence of subarachnoid hemorrhage (SAH). The data on patients with SAH were collected by Neurosurgery Clinics and Neurology Departments in province of Łódź in the period 1992-1995. During analysed period 585 patients with SAH were treated (on average 12 per month). Two weather typologies based on daily temperature amplitude, wind speed, air pressure, relative humidity, cloudiness were proposed for the present study. Relationship between frequency of SAH and weather types was assessed using chi-square test. No statistical significant relations were detected. It can not be proof that weather does not influent on SAH occurrence but investigation with longer data series are necessary to separate adverse influences of selected meteorological parameters.
PL
Artykuł powstał w wyniku prac badawczych prowadzonych w ramach Projektu Zamawianego MNiI (K091/P04/2004/11).
EN
The aim of this analysis is to present events, which concerned communication infrastructure in Łódź district in 1999-2004 in river valleys. Valleys' borders were taken from geomorphologic drafts of Detailed Geological Maps in scale of 1 : 50 000. The total number of events was 430, which was 14.2% of total registered events in particular district. Within long lasting period the number of events successively grew, the fastest increase was observed in the group of small events (>= 1 kg of the used sorbent), however medium events were just after small ones (>= 10 kg of the used sorbent). Large local events (>= 100 kg of the used sorbent) did not exceed 10% of the total of small events, with no definite tendency to change. As a result of increase of events number, the amount of used sorbent increased as well. Between 1999 and 2004 its fourfold increase was recorded. During the whole year its warm half year was significantly dominant. The greatest danger for the environment of Łódź district river valleys, according to EWID _99 database, is generated by road transport partially causing chemical and ecological threat. However, the scale of this phenomenon is very changeable. If the amount of used sorbent is compared, it is clear that its 6% were used in chemical and ecological rescue operations in 2000, while 43% in 2003. Between two biggest river valleys crossing Łódź district more endangered one is Warta river valley. During the period of analysis 35 local events took place (8% of total events in river valleys) and 967 of sorbents were used, of which 1% were used to remove ecological elTects. In Pilica valley the number of events was two times smaller, what resulted in usage sixfold smaller amount of sorbents than in Warta valley. Any chemical and ecological events were recorded.
PL
Artykuł powstał w wyniku prac badawczych prowadzonych w ramach Projektu Zamawianego MNiI (K091/P04/2004/11).
EN
An increase of the intensity of landslide processes and threats, which they cause, resulted in growth of interest in rock slides. Łódź district is located in the area, where the frequency of slide processes caused by natural factors is the lowest in Poland. It is due to lack of natural long slopes of big inclinations. However, the geological structure of some areas potentially favours landslides formation, especially there, where great slopes are created by humans (Fig. 1, 2, Photos 2, 3, 4). There are many mineral resources mines in Łódź district, hence the probability of steep escarpments and hillsides formation creation increase the chance of landslides danger. However, the type of extracted ores, with a few exceptions, do not favour landslides formation. If they are formed there are of small sizes. One, but a very important exception is KWB "Bełchatów" opencast excavation and a new adjacent, similar "Szczerców" opencast. Because of particular depth of the flIst excavation and its very complicated geological structure, landslides processes are here frequent and intensive. The sizes of formed landslips are comparative with the greatest natural landslides in Poland (Tab. 1, Fig. 4, Photos 3, 4). They are a great threat for machines and workers of mining factory. The analysis of current landslide processes, establishing the reasons of their formation and their dynamics, as well as continuous monitoring of the zones endangered by these phenomena are basic for controlling landslide processes and limiting danger.
EN
Dairy products are an important component of the human diet. Consumption of milk that has not undergone heat treatment or microfiltration, has not been tested in terms of microbiological and toxicological contamination, may cause infections or poisonings. These infections are caused by bacteria, protozoa and viruses. Whereas poisonings are caused by bacterial or mold toxins. Microbiological contamination of milk may come from animals, humans, the environment, and industrial equipment. The aim of the study was to find out the scale of the consumption of raw milk by the inhabitants of the Lodz Voivodeship and general characteristics of consumers of such milk. The survey method was used. Answers to the questions were obtained directly and using an electronic form. 777 surveys were collected. 19.4% of respondents consumed raw milk in 2020. In this group, the most numerous were women (62.3%) and people in age 20-29 (25.8%) and 40-49 (23.2%). 43% of respondents declared having secondary education, and 39.7% having higher education. 80.1% of the respondents lived in cities. 75.5% of respondents stated that consumption of raw milk does not pose a threat to human health. The obtained research results indicate an insufficient level of knowledge of the inhabitants of the Lodz Voivodeship regarding the dangers of raw milk consumption. Therefore, it would be justified to conduct social campaigns informing about this threat.
PL
Produkty mleczne stanowią istotny składnik diety człowieka. Spożycie mleka nie poddanego obróbce termicznej lub mikrofiltracji, nie badanego pod kątem mikrobiologicznym i toksykologicznym, może być przyczyną chorób zakaźnych lub zatruć. Infekcje te powodowane są przez bakterie, pierwotniaki i wirusy. Zatrucia natomiast przez toksyny bakteryjne lub pleśni. Zanieczyszczenia mikrobiologiczne mleka mogą pochodzić od zwierząt, ludzi, środowiska, aparatury przemysłowej.. Celem badania było poznanie skali zjawiska spożycia surowego mleka przez mieszkańców woj. łódzkiego oraz ogólna charakterystyka osób spożywających surowe mleko. W badaniu posłużono się metodą ankietową. Kwestionariusz ankiety był udostępniany respondentom w formie papierowej, jak i elektronicznej. Odpowiedzi na pytania pozyskiwano bezpośrednio oraz z wykorzystaniem formularza elektronicznego. Zebrano odpowiedzi od 777 ankietowanych. 19,4% respondentów udzieliło informacji, że spożywało surowe mleko w 2020 r. W tej grupie najliczniejsze były kobiety (62,3%) oraz osoby w wieku 20-29 lat (25,8%) i 40-49 lat (23,2%). 43% respondentów deklarowało posiadanie wykształcenia średniego, a 39,7% wyższego. 80,1% ankietowanych mieszkało w miastach. 75,5% ankietowanych stwierdziło, że spożycie surowego mleka nie stanowi zagrożenia dla zdrowia człowieka. Uzyskane wyniki badań wskazują na niewystarczający poziom wiedzy mieszkańców woj. łódzkiego odnośnie niebezpieczeństw związanych ze spożyciem surowego mleka. W związku z tym uzasadnione byłoby przeprowadzenie kampanii społecznych informujących o tym zagrożeniu.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.