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The influence of water on the estimation of antioxidant properties of essential oils

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Olszowy M.
Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia
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2015
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vol. 70
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issue 2
EN
This study discusses the influence of water content in measuring system on the estimation of antioxidant activity of essential oils. The presented data show that the antioxidant activity of thyme, clove, summer savory and basil essential oils strongly depends on water concentration what has important impact on the estimation of correct and reliable antioxidant activity of examined essential oils.
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