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Treatment of wastewater from production of meat-bone meal

100%
Makara A., Kowalski Z., Saeid A.
Open Chemistry
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2015
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vol. 13
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issue 1
EN
The paper presents the results of the selection of the flocculent and coagulant types as well as the evaluation of the best parameters of treatment of wastewater deriving from meat-bone meal (MBM) production. The efficiency of purification depends on the composition of the coagulant and flocculent as well as the magnitude of the applied dose. The use of ferrous sulfate PIX 113 coagulant assured the highest reduction of the contamination content in filtrate, resulting in the reduction of color of wastewater by 96.8%, turbidity by 99.2%, and the phosphorus content by 99.9% and nitrogen by 92.4%, with the Chemical Oxygen Demand (COD) being reduced by 62.8%. The X-ray method proved the significant presence of phosphorus salts in the content of sediment. The moisture content in the sediment varied from 45 to 78.5%. The elaborated method of pretreatment of wastewater from meat-bone meal unit was verified on an industrial scale. A very high reduction of the phosphorus content in filtrate (> 99.9%), and a significant reduction of COD as well as nitrogen and suspended solid contents (90−95%) were presented. A high reduction of contamination in filtrate increases the production capacity of the existing biological treatment plant, in the next step of treatment of filtrate in the biological treatment unit.
2
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Waste release from meat processing

100%
Wzorek Z., Konopka M., Cholewa J., Klamecki G., Bajcer T.
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EN
The aim of our work is model solution management of waste from meat industry, which would lead to zero waste production with the use of cleaner technology. The process will allow to obtain semi-finished products to be then reused for both meat industry and energy recovery. The model will include thermal utilization of meat, meat-bone and other meat industry waste. The ashes with strictly specified properties containing phosphorus components will be used as a potential raw material for the production of phosphoric acid and salts used in meat production. The new technology is going to be developed in one of the biggest meat factories in Poland - DUDA-BIS in Sosnowiec. The strategic aim of the factory is meat processing with zero waste. That would help to avoid problems with meat waste transport and the expensive utilization of waste to meat-bone meal. The reuse of suitably processed meat waste in meat production will permit to lower production costs. This model will satisfy the requirements of BATNEEC - Best Available Technology No Entailing Excessive Costs. This procedure is advantageous also because in the EU market there are 18 million tons of meat by-products1, 2 per year.Regardless of how the utilization problems could be solved, suitably processed meat industry waste can be treated as a potential substitute for phosphoric raw materials. According to the forecast, 50% of phosphoric raw material deposits used at the moment will be exhausted in the next 60 - 70 years. As a result a necessity for a new source of the raw materials has arisen.
3
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Phosphorus recovery from waste - methods review

88%
Wzorek Z., Gorazda K.
Polish Journal of Chemical Technology
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2007
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vol. 9
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issue 2
57-60
EN
According to sustainable development principles, searching for alternative phosphorus sources, especially possible ways of its recycling from waste, should be treated as a preferential problem of the phosphorus industry. The ways admitted as most important are:- phosphorus recovery from municipal and industrial sewage and from sewage sludge,- utilization of phosphorus from manure- management of waste from meat industryThe forecasts elaborated at the end of the last century, indicate that over 50% of the world phosphorus resources in use today will be depleted during the next 60 - 70 years. That fact contributes to increase of market prices of phosphorus products.This work presents possible directions for the recovery and management of sewage sludge, meat meal and manure as a phosphorus source for chemical industry.
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