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1

Proximate composition, antioxidant activities and fatty acid profiling of selected Mushrooms collected from Azad Jammu and Kashmir

100%

Shahid M., Fatima H., Anjum F., Riaz M.

Acta Poloniae Pharmaceutica - Drug Research

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2020

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vol. 77

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issue 1

145-153

EN

Mushrooms can be used in diet as nutraceutical or functional foods for promoting and maintaining health quality and health longevity. Mushrooms just like medicinal plants can be utilized in the form of powder or extract as curative agents of several diseases and in providing a healthy diet. In current study, ten different mushroom species were collected from Azad Jammu and Kashmir. The selected mushrooms were assessed for their nutritional value, biological activities and fatty acid profiling. Before extraction, proximate analysis of all selected mushrooms was performed. Protein, fat, ash and total carbohydrate contents ranged from 10-30%, 0.43-8.08%, 1.1-9.14%, 12.47-92.52%, respectively. Then mushrooms were extracted with three different solvents n-hexane, ethyl acetate and methanol for the assessment of their antioxidant potentials through different antioxidant assays like total phenolics, total flavonoid contents and DPPH inhibition assay. The order of antioxidant potential in different solvent is methanol>Ethyl acetate>n-hexane. Quantification of fatty acids by GC/MS analysis revealed that stearic acid, palmitic acid, oleic acid, linolenic acid were present in significant quantity in different mushrooms and unsaturated fatty acids were found abundant over saturated fatty acids in all the selected mushrooms. So presence of fatty acids in studied samples is one of the main biologically active ingredients from mushrooms. The study concluded that the selected mushrooms from different regions of Azad Jammu and Kashmir are of nutritional importance having significant antioxidant potential and contains several unsaturated fatty acids which contribute to the nutritional value of mushrooms.

2

The ins and outs of maternal-fetal fatty acid metabolism

100%

Bobiński R., Mikulska M.

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2015

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vol. 62

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issue 3

499-507

EN

Fatty acids (FAs) are one the most essential substances in intrauterine human growth. They are involved in a number of energetic and metabolic processes, including the growth of cell membranes, the retina and the nervous system. Fatty acid deficiency and disruptions in the maternal-placental fetal metabolism of FAs lead to malnutrition of the fetus, hypotrophy and preterm birth. What is more, metabolic diseases and cardiovascular conditions may appear later in life. Meeting a fetus' need for FAs is dependent on maternal diet and on the efficiency of the placenta in transporting FAs to fetal circulation. "Essential fatty acids" are among the most important FAs during the intrauterine growth period. These are α-linolenic acid, which is a precursor of the n-3 series, linoleic acid, which is a precursor of the n-6 series and their derivatives, represented by docosahexaenoic acid and arachidonic acid. The latest studies have shown that medium-chain fatty acids also play a significant role in maternal-fetal metabolism. These FAs have significant effect on the transformation of the precursors into DHA, which may contribute to a relatively stable supply of DHA - even in pregnant women whose diet is low in FAs. The review discusses the problem of fatty acid metabolism at the intersection between a pregnant woman and her child with reference to physiological pregnancy, giving birth to a healthy child, intrauterine growth restriction, preterm birth and giving birth to a small for gestational age child.

3

Saturated fatty acids induce endoplasmic reticulum stress in primary cardiomyocytes

100%

Haffar T., Bérubé-Simard F.-A., Tardif J.-C., Bousette N.

Endoplasmic Reticulum Stress in Diseases

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2015

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vol. 2

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issue 1

EN

Abstract: Introduction: Diabetes is a major contributor to cardiovascular disease. There is a growing body of evidence pointing towards intra-myocellular lipid accumulation as an integral etiological factor. Here we aimed to determine the effect of two common fatty acids on lipid accumulation and cellular stress in primary cardiomyocytes. Methods: We evaluated lipid accumulation biochemically (by triacylglyceride assay and radiolabeled fatty acid uptake assay) as well as histologically (by BODIPY 493/503 staining) in mouse and rat neonatal cardiomyocytes treated with saturated (palmitate) or mono-unsaturated (oleate) fatty acids. Endoplasmic reticulum (ER) stress was evaluated by quantitative reverse transcription polymerase chain reaction (qRT-PCR) and Western blotting. Cell viability was assessed by propidium iodide staining. Results: We found that both oleate and palmitate led to significant increases in intracellular lipid in cardiomyocytes; however there were distinct differences in the qualitative nature of BODIPY staining between oleate and palmitate treated cardiomyocytes. We also show that palmitate caused significant apoptotic cell death and this was associated with ER stress. Interestingly, co-administration of oleate with palmitate abolished cell death, and ER stress. Finally, palmitate treatment caused a significant increase in ubiquitination of Grp78, a key compensatory ER chaperone. Conclusion: Palmitate causes ER stress and apoptotic cell death in primary cardiomyocytes and this is associated with apparent differences in BODIPY staining compared to oleate treated cardiomyocytes. Importantly, the lipotoxic effects of palmitate are abolished with the co-administration of oleate.

4

Effect of haloxyfop and cerulenin on de novo biosynthesis of lipids in roots of wheat and maize

100%

Banaś W., Furmanek T., Banaś A.

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2012

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vol. 59

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issue 4

567-573

EN

The study examines the effects of haloxyfop (herbicide) and cerulenin (antibiotic) on de novo biosynthesis of fatty acids and complex lipids in roots of two sensitive species: wheat and maize. Seedlings were grown in hydroponic cultures with addition of [1-14C]acetate (control) and [1-14C]acetate together with one of the tested substances. Neither haloxyfop nor cerulenin prevented the uptake of [1-14C]acetate by the roots of tested species. In contrast, a strong inhibition of de novo biosynthesis of fatty acids was observed after a 4-h treatment. This phenomenon, however, tended to disappear with treatment time. After a 24-h incubation, the amount of radioactivity in de novo biosynthesized fatty acids in 1-cm-long root tips was up to three times higher than in the untreated control. In the "rest of roots", restoration of fatty acid biosynthesis capacity was less pronounced. Besides the effect on fatty acid biosynthesis, both tested inhibitors strongly suppressed the de novo biosynthesis of non-fatty acid-containing lipids. Analyses of radioactivity in individual lipid classes showed that after a 4-h treatment with haloxyfop or cerulenin the biosynthesis of most of the lipid classes was inhibited, although not to the same extent. After a 24-h treatment, an inhibition of de novo biosynthesis of some of the lipids was still observable, whereas the biosynthesis of others, especially phosphatidylethanolamine and phosphatidic acid, was strongly up-regulated. Contrary to the mainstream view that inhibition of fatty acid biosynthesis is the cause of haloxyfop and cerulenin phytotoxicity, the obtained results suggest multidirectional effects of both inhibitors.

5

FATTY ACIDS PROFILE IN PHOSPHOLIPIDS OF THE ERYTHROCYTE MEMBRANES IN SWIMMING RATS

100%

GDULA-ARGASIŃSKA J., TYSZKA-CZOCHARA M., TELEGŁÓW A., DĄBROWSKI Z., PAŚKO P., LIBROWSKI T., GAWEŁ M., OLBERT M., LIPKOWSKA A.

Medicina Internacia Revuo

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2014

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vol. 26

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issue 102

19-23

EN

Alterations in membrane lipid composition, particularly fatty acids content is known to result in functional and structural changes. Dietary lipids and physical activity or stress play an important role in this change. It was of interest to study the influence of swimming in different temperatures on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. Our research demonstrated a significant influence of swimming on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. These changes of fatty acids, particularly the decrease of arachidonic acid and significant increase of saturated fatty acids in the phospholipids of the erythrocyte membranes in swimming rats may be induced by oxygen radicals generated in different kinds of stress.

6

NOVEL CHITOSAN DERIVATIVES AS FILMS WITH AN ANTIMICROBIAL EFFECT

100%

Niemczyk A., El Fray M.

Progress on Chemistry and Application of Chitin and its Derivatives

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2013

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vol. 18

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issue 18

59-66

EN

This paper presents the results of chitosan acylation with linoleic (LA) and dilinoleic acid (DLA). The chemical structures of the new derivatives with different degrees of substitution of LA and DLA were assessed by Fourier transform infrared spectroscopy. Polymer films were prepared by solution casting and drying. The resistance of films to bacterial degradation was tested according ISO 846 standard: “Plastic-Evaluation of the Action of Microorganisms” and the antimicrobial properties were assessed using Gram-negative bacterium Escherichia coli and the fungi Candida albicans in an agar diffusion test. Bioassays showed an antimicrobial effect in direct contact with the material.

7

Chemical characterization of effective and ineffective strains of Rhizobium leguminosarum bv. viciae

100%

Izmailov S. F., Zhiznevskaya G. Y., Kosenko L. V., Troitskaya G. N., Kudryavtseva N. N., Borodenko L. I., Dubrovo P. N., Russa R., Pietras H., Lorkiewicz Z.

Acta Biochimica Polonica

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1999

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vol. 46

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issue 4

1001-1009

EN

Chemical composition of lipopolysaccharide (LPS) isolated from an effective (97) and ineffective (87) strains of R. l. viciae has been determined. LPS preparations from the two strains contained: glucose, galactose, mannose, fucose, arabinose, heptose, glucosamine, galactosamine, quinovosamine, and 3-N-methyl-3,6-dideoxyhexose, as well as glucuronic, galacturonic and 3-deoxyoctulosonic acid. The following fatty acids were identified: 3-OH 14:0, 3-OH 15:0, 3-OH 16:0, 3-OH 18:0 and 27-OH 28:0. The ratio of 3-OH 14:0 to other major fatty acids in LPS 87 was higher that in LPS 97. SDS/PAGE profiles of LPS indicated that, in lipopolysaccharides, relative content of S form LPS I to that of lower molecular mass (LPS II) was much higher in the effective strain 97 than in 87. All types of polysaccharides exo-, capsular-, lipo, (EPS, CPS, LPS, respectively) examined possessed the ability to bind faba bean lectin. The degree of affinity of the host lectin to LPS 87 was half that to LPS 97. Fatty acids (FA) composition from bacteroids and peribacteroid membrane (PBM) was determined. Palmitic, stearic and hexadecenoic acids were common components found in both strains. There was a high content of unsaturated fatty acids in bacteroids as well as in PBM lipids. The unsaturation index in the PBM formed by strain 87 was lower than in the case of strain 97. Higher ratio of 16:0 to 18:1 fatty acids was characteristic for PMB of the ineffective strain.

8

The Metabolic Relationships between Probiotics and Fatty Acids

100%

Dayangaç A., Erdem B.

Acta Physica Polonica A

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2017

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vol. 132

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issue 3

816-818

EN

Probiotics are alive bacteria that have a healthy effect on the hosts and are found in large quantities in the soil and foods. The most recommended probiotics as commercial are the some species of Lactobacillus sp., Bifidobacterium sp., and Streptococcus sp. The fatty acids are formed by the colonic gut flora from dietary fibres, which manage to escape the host's enzymatic digestive systems in the small intestine. Dietary fibres that manage to reach the large intestine are available for several bacterial fermentative reactions. The fermentation of the different dietary fibres leads to an increase in concentrations of several short-chain fatty acids, especially butyrate, propionate and acetate, in the lumen of the proximal regions of the large intestine. In this review, we acquainted that the relationship between fatty acids and probiotic bacteria affects some various health ailments.

9

Biomass of freshwater Cladophora as a raw material for agriculture and the cosmetic industry

88%

Messyasz B., Leska B., Fabrowska J., Pikosz M., Roj E., Cieslak A., Schroeder G.

Open Chemistry

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2015

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vol. 13

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issue 1

EN

This study was undertaken to determine mineral content, amino acid and fatty acid composition of the freshwater macroalga – Cladophora glomerata. The studies were based on the content comparison in algal biomass collected from a lake and cultured in a laboratory. To determine the ability of copper cumulating by macroalgae, Cladophora was cultured in the medium supplemented with Cu ions. This study indicated that the relative abundance of metals in filaments decreased in the following order: Ca > K > Mg > Na > Fe > Cu > Zn > Pb > As > Ni > Cd > Mn > Cr > Co. Total protein content ranged from 14.45% in Cladophora from a lake to 26.55% in Cladophora from a laboratory. The main amino acids analyzed were aspartic and glutamic acid. The fatty acid content in the dry matter of the extract varied depending on the extraction method used: ethylene alcohol (19.0%), acetone (34.5%) or supercritical fluid extraction (62.5%). Freshwater C. glomerata due to the macrominerals, trace elements, amino and fatty acids composition in the extracts can be a valuable resource for nutritional and cosmetic applications.

10

Straight and branched (ω-1)-hydroxylated very long chain fatty acids are components of Bradyrhizobium lipid A

88%

Choma A., Komaniecka I.

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2011

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vol. 58

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issue 1

51-58

EN

Lipopolysaccharides of seven Bradyrhizobium strains and three whole-cell fatty acid preparations from bacteria isolated from nodules of Sarothamnus scoparius (Common Broom) were studied for the presence of very long chain (ω-1)-hydroxy fatty acids. Several such fatty acids were identified. Among them, straight-chain as well as mono- and dimethyl branched acids with chains in the range from 26 to 34 carbon atoms were found. Pyrrolidides and 4,4-dimethyloxazoline derivatives were used to determine the branching position. Carbons at the (ω-10) and/or (ω-11) positions in alkyl chains were points of attachment of methyl groups. These data complete the structure of bradyrhizobial lipid A with important details. The obtained results can be applied in the chemotaxonomy of Bradyrhizobium.

11

Yellow lupine gene encoding stearoyl-ACP desaturase - organization, expression and potential application.

88%

Zaborowska Ż., Starzycki M., Femiak I., Świderski M., Legocki A. B.

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2002

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vol. 49

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issue 1

29-42

EN

A gene for the Δturase specific to stearoyl-ACP (acyl carrier protein) was identified from yellow lupine (Lupinus luteus) cDNA and genomic libraries through the differential display method. The desaturase transcript appears in plants infected with Bradyrhizobium sp. (Lupinus) as revealed by Northern hybridization, RT-PCR and expression of β-glucuronidase under the desaturase promoter. A small amount of desaturase transcript was also detected in uninfected plants, which suggests that the gene does not belong to the strict nodule-specific sequences. The desaturase provides unsaturated fatty acids for additional cell membrane synthesis. During nodule and symbiosome development a peribacteroid membrane is formed and the requirement for membrane surface increases, thus the level of desaturase expression is also higher. Transgenic plants of Nicotiana tabacum with overexpression of the full-length lupine stearoyl-ACP desaturase sequence were obtained. They revealed higher content of unsaturated fatty acids (especially oleic acid) in comparison with control plants.

12

Profiling and Comparison of Fatty Acids in the Oils from the seeds of egusi melon (Cucumeropsis mannii Naudin) and watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)

75%

Duru I. A., Maduka T. D.-O.

World News of Natural Sciences

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2021

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vol. 37

31-40

EN

The fatty acid profile of vegetable oil from seeds of egusi melon (Cucumeropsis mannii Naudin) and watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) collected from a local market in Imo State, Nigeria, were analyzed using the GC-MS technique. The study revealed the presence of six (6) fatty acids in each seed oil. Four fatty acids and three fatty acid methyl esters were detected. A total of five (5) similar fatty acids (three (3) saturated and two (2) unsaturated) were detected in both oil, and both seed oils contained one fatty acid not detected in the other. The percentage (%) concentration of saturated fatty acids compounds detected in both oil include Pentadecanoic acid methyl ester (EMO: 4.91; WMO: 4.43), Octadecanoic acid (Stearic acid) (EMO: 3.64; WMO: 41.77), and Methyl heptacosanoate (EMO: 39.16; WMO: 1.32) while the (%) concentration of unsaturated fatty acids detected in both oils includes 11-octadecenoic acid, methyl ester, (EMO: 46.05; WMO:46.28) and Oleic acid (EMO: 4.48; WMO: 3.97). Eicosanoic acid, methyl ester was detected at a concentration of 1.77% in Egusi melon seed oil alone while watermelon seed oil detected n-Hexadecanoic acid at a concentration of 2.22%. The fatty acid profiling of both seed oil revealed fatty acid compounds with therapeutic abilities. This study has provided the scientific backing for the therapeutic uses of both oil and also has compared both oil and predicts a future substitution of both oil in future utilization and at the same time influence their acceptability by the consumers.

13

Lipopolysaccharides from Mesorhizobium huakuii and Mesorhizobium ciceri: chemical and immunological comparative data.

75%

Choma A.

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2002

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vol. 49

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issue 4

1043-1052

EN

Lipopolysaccharides of two Mesorhizobium species of different host specificity were compared: M. huakuii and M. ciceri. M. huakuii sp. was represented by five strains with special consideration of M. huakuii IFO 15243T. SDS/PAGE profiles revealed that all M. huakuii LPS preparations contained low molecular mass fractions (LPS-II) of the same molecular size. All of lipopolysaccharides contained high molecular mass fractions (LPS-I). However, the high molecular mass fraction from each strain possessed an individual molecular size distribution pattern. The crossreactivity of blotted lipopolysaccharides with rabbit polyclonal antibodies against Mesorhizobium huakuii IFO 15243T whole bacteria indicated the presence of common epitope(s) within the investigated Mesorhizobium huakuii strains. Moreover, LPS from M. huakuii S52 also reacted with anti M. ciceri HAMBI 1750 serum showing that there are epitopes common for different mesorhizobial species. LPS isolated from Mesorhizobium huakuii strain IFO 15243T contained neutral sugars: L-6-deoxytalose, L-rhamnose, D-galactose and D-glucose, aminosugars: D-quinovosamine, D-glucosamine, D-2,3-diamino-2,3-dideoxyglucose and D-galacturonic and D-glucuronic acids. In the LPS preparation, fatty acids typical for Mesorhizobium strains were detected. 3-Hydroxydodecanoic, 3-hydroxy-iso-tridecanoic, 3-hydroxyeicosanoic, 3-hydroxyheneicosanoic and 3-hydroxydocosenoic acids were the major amide linked fatty acids, while iso-heptadecanoic, eicosanoic, docosenoic, as well as 27-hydroxyoctacosanoic and 27-oxooctacosanoic acids were the dominant ester linked fatty residues.

14

THE INFLUENCE OF C18-FATTY ACIDS ON CHEMICAL STRUCTURE OF CHITOSAN DERIVATIVES AND THEIR THERMAL PROPERTIES

75%

Niemczyk A., Kmieciak A., El Fray M., Piegat A.

Progress on Chemistry and Application of Chitin and its Derivatives

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2016

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vol. 21

165-175

EN

Chitosan derivatives with a series of fatty acids (FA) have been developed using simultaneous N- and O-acylation reaction by the combination of two ways of conducting the reaction, i.e. a carbodiimide catalysis and ionic amino group protection. The chemical structure of chitosan derivatives as well as the characterization of the FA substitution degree were done by the IR spectra analysis. The correlation between the substitution of the chitosan functional groups as well as the saturation of FA and the changes of structural and thermal properties of the derivatives has been presented.

15

Polimorfizm genu syntetazy acylo-CoA typu 5 (ACSL5) a występowanie nieprawidłowej masy ciała w korelacji do obwodupasa wraz ze wskaźnikiem insulinooporności wśród populacji zamieszkującej region Polski Południowej

75%

Zdebska M., Szywacz W., Matuszny G., Abouda A., Szweda N., Gola M., Śnit M., Grzeszczak W.

Annales Academiae Medicae Silesiensis

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2018

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issue 72

121-127

EN

INTRODUCTION: Lipid metabolism disorders and the obesity connected with them are problems which occur increasingly more frequently in highly-developed countries. Acyl-CoA synthetase (ACSL) is an important enzyme in lipid metabolism taking part in the activation of fatty acids (FA). This makes determining the correlation between the gene polymorphism for ACSL and the development of obesity a relevant research issue. AIMS: The aim of this study was to examine the dependence of the Acyl-CoA synthetase gene polymorphism on the occurrence of inappropriate body weight and HOMA-IR indicator values. MATERIAL AND METHODS: A total of 506 patients were examined, whose ACSL5 rs2419621 polymorphism was determined using probes binding with a specific DNA matrix. RESULTS: The results of the Hardy-Weinberg equilibrium test showed that the genotype proportions within the population are maintained. Among the patients from the research sample, 177 patients with a proper body weight were identified along with 330 patients with inappropriate Body Mass Index (BMI) values. CONCLUSIONS: It was determined that there are no differences between the statistical variables in the distribution of acyl-CoA of isoform 5 synthetase gene polymorphism genotypes. Based on the results of the study, a correlation between the gene polymorphism for ACSL5 and the development of obesity cannot be determined.

PL

WSTĘP: Zaburzenia przemian lipidów i związana z nimi otyłość to problem coraz częściej dotykający ludzi w krajach wysoko rozwiniętych. Syntetaza acylo-CoA typu 5 (ACSL5) jest ważnym enzymem metabolizmu lipidów, biorącym udział w aktywacji kwasów tłuszczowych. Prawidłowe funkcjonowanie tego enzymu zapewnia substraty zarówno dla lipogenezy, jak i oksydacji kwasów tłuszczowych, stąd określenie związku między polimorfizmem genu dla ACSL a kształtowaniem otyłości stanowi istotny problem badawczy. CEL PRACY: Celem pracy było wykazanie zależności między nieprawidłową masą ciała oraz wartością wskaźnika HOMA-IR (homeostasis model assessment) a występowaniem polimorfizmu genu syntetazy acylo-CoA izoformy 5. MATERIAŁ I METODY: Przebadano łącznie 506 pacjentów, u których za pomocą sond specyficznie wiążących się z DNA matrycy oznaczono polimorfizm ACSL5 rs2419621. WYNIKI: Za pomocą testu statystycznego Hardy’ego-Weinberga wykazano, że proporcje genotypów w populacji są zachowane. Wśród pacjentów stanowiących próbę badawczą wyróżniono 177 osób o prawidłowej masie ciała oraz 330 osób z nieprawidłową wartością indeksu BMI. WNIOSKI: Wykazano brak zmiennych różnic statystycznych w rozkładzie genotypów polimorfizmu genu syntetazy acylo-CoA izoformy 5. Wyniki przeprowadzonego badania nie pozwalają wykazać zależności między polimorfizmem genu dla ACSL5 a kształtowaniem otyłości.

16

Bacterial species identification

51%

Kshikhundo R., Itumhelo S.

|

EN

The traditional methods of bacterial identification are based on observation of either the morphology of single cells or colony characteristics. However, the adoption of newer and automated methods offers advantage in terms of rapid and reliable identification of bacterial species. The review provides a comprehensive appreciation of new and improved technologies such fatty acid profiling, sequence analysis of the 16S rRNA gene, matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF), metabolic finger profiling using BIOLOG, ribotyping, together with the computational tools employed for querying the databases that are associated with these identification tools and high throughput genomic sequencing in bacterial identification. It is evident that with the increase in the adoption of new technologies, bacterial identification is becoming easier.

Refine search results

Proximate composition, antioxidant activities and fatty acid profiling of selected Mushrooms collected from Azad Jammu and Kashmir

The ins and outs of maternal-fetal fatty acid metabolism

Saturated fatty acids induce endoplasmic reticulum stress in primary cardiomyocytes

Effect of haloxyfop and cerulenin on de novo biosynthesis of lipids in roots of wheat and maize

FATTY ACIDS PROFILE IN PHOSPHOLIPIDS OF THE ERYTHROCYTE MEMBRANES IN SWIMMING RATS

NOVEL CHITOSAN DERIVATIVES AS FILMS WITH AN ANTIMICROBIAL EFFECT

Chemical characterization of effective and ineffective strains of Rhizobium leguminosarum bv. viciae

The Metabolic Relationships between Probiotics and Fatty Acids

Biomass of freshwater Cladophora as a raw material for agriculture and the cosmetic industry

Straight and branched (ω-1)-hydroxylated very long chain fatty acids are components of Bradyrhizobium lipid A

Yellow lupine gene encoding stearoyl-ACP desaturase - organization, expression and potential application.

Profiling and Comparison of Fatty Acids in the Oils from the seeds of egusi melon (Cucumeropsis mannii Naudin) and watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)

Lipopolysaccharides from Mesorhizobium huakuii and Mesorhizobium ciceri: chemical and immunological comparative data.

THE INFLUENCE OF C18-FATTY ACIDS ON CHEMICAL STRUCTURE OF CHITOSAN DERIVATIVES AND THEIR THERMAL PROPERTIES

Polimorfizm genu syntetazy acylo-CoA typu 5 (ACSL5) a występowanie nieprawidłowej masy ciała w korelacji do obwodupasa wraz ze wskaźnikiem insulinooporności wśród populacji zamieszkującej region Polski Południowej

Bacterial species identification