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Impact of a microbial-mineral biopreparation on microbial community and deodorization of manures

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Matusiak K., Borowski S., Opaliński S., Bakuła T., Kołacz R., Gutarowska B.
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2015
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vol. 62
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issue 4
791-798
EN
The aim of this study was to determine the number of bacteria in poultry, cattle and swine manure in order to perform hygienization and deodorization using a microbial-mineral biopreparation. The highest number of bacteria was recorded in laying hens manure (5.1×1010 cfu/g). It was noted that bacteria: coliforms, E. coli, Clostridium, Enterococcus number was reduced (1-2 log) after the biopreparation application. The investigated odorous compound concentrations were reduced with 34-78% efficiency, depending on the type of manure and odorant. All odorous compounds were efficiently reduced only in the case of laying hen manure.
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