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Effect of Salinity Stress on Mycorrhizal Association and Growth Response of Telfairia occidentalis Hook F. infected by Glomus geosporum

100%

Okon O. G., Esenowo G. J.

World News of Natural Sciences

2018

vol. 19

118-127

The effect of arbuscular mycorrhizal fungi (Glomus geosporum) inoculation on Telfairia occidentalis grown in saline soil was investigated in a pot experiment. The experiment was laid out in a completely randomized design, with treatments replicated thrice. Standard recommended methods were used to determine photosynthetic pigments, minerals contents, biomass yield, AMF colonization and dependency. Our results show that saline soil treatment significantly (p=0.05) reduced total photosynthetic pigments contents - from 39.73 to 21.30 mg/kg, percentage AMF root colonization - from 53.97 to 22.41%, mineral contents; N - from 5.84 to 3.13%; P - 424.11 to 212.31 mg/kg; K - 3215.00 to 1220.00 mg/kg; Mg - 326.00 to 107.04 mg/kg; and Ca - 1640.00 to 813.00 mg/kg. Biomass yield of T. occidentalis was also significantly (p=0.05) reduced. In contrast, mycorrhizal dependency was significantly (p=0.05) increased in saline soil plants - from 15.13% to 100.00%. Herein, inoculation with G. geosporum significantly (p=0.05) increased total photosynthetic pigments - from 39.73 to 45.53 mg/kg; N - from 5.84 to 6.07%; P - 424.11 to 463.00 mg/kg; K - 3215.00 to 3470.12 mg/kg; Mg - 326.00 to 345.00 mg/kg and Ca -1640 to 1658.12 mg/kg; leaf dry weight - from 0.13 to 0.17g; vine dry weight - 5.21 to 5.81g; roots dry weight - 0.57 to 1.03 and total dry weight - 5.91 to 7.01g. Biomass yield was also significantly increased. R. irregularis colonization (from 22.41 to 53.97%) and mycorrhizal dependency in C. maxima was evident in both saline and non-saline soil treatments. The results of this work have shown that G. geosporum can enhance the ability of T. occidentalis to resist salt stress (possibly through several morphological/physiological changes and through improved vigour) via the extensive network of the mycorrhizal roots (which increases nutrient and water uptake). Inoculation with appropriate AMF can, therefore, be used to increase the productivity of T. occidentalis in saline soils.

Nutritional analysis and wine production potentials of Telfairia occidentalis (fluted pumpkin) leaves and Cucumis sativus L. (cucumber) using Baker’s and palm wine yeast strains

84%

Ebana R. U. B., Edet U. O., Anosike K. I., Etok C. A., Kanu T. O.

World News of Natural Sciences

2019

vol. 22

12-30

Telfairia occidentalis leaves and Cucumis sativus (cucumber) are vegetables that grow best in Tropical countries like Nigeria and have good nutritional properties but are highly perishable. Both vegetables were evaluated for wine production singly and in composite forms using palm wine and Baker’s yeast strains. In addition to wine production, the vegetables were screened for phytochemicals, anti-nutrients and nutrients (proximate composition, elements and vitamins) using standard methodologies. Proximate composition (g/100g dry matter) revealed that T. occidentalis leaves had moisture content, ash, protein, fat, fibre and carbohydrate contents of 86.60±0.10, 5.72±0.02, 4.30±0.10, 0.97±0.02, 6.30±0.10 and 82.45±0.02, respectively. In contrast, Cucumis sativus had a moisture content, ash, protein, fat, fibre and carbohydrate contents of 96.75±0.01, 5.40±0.02, 13.50±0.02, 10.30±0.10, and 66.12±0.01, respectively. Both plants contained various phytochemicals, including alkaloids, glycosides, saponins, tannins, flavonoids, reducing compounds and polyphenol, but not anthraquinones and phlabotanins. However, on quantification, reducing compounds and polyphenol recorded the highest concentrations. Vitamins A and C were detected in both samples. C. sativus had high amounts of K, P, and Mg and moderate amounts of Ca, Na, Cu, Fe and Mg. T. occidentalis leaves had moderate amounts of Ca, Zn, Fe, Mg, Ca and Na. Anti-nutrients levels were all below allowable regulatory limits for vegetables. Density, pH and alcohol values ranged from 0.20 - 0.99, 0.30- 4.6 and 1.95 - 9.94%, respectively. Sensory evaluation of the wine samples showed that wine produced from 70% fluted pumpkin and 30% cucumber had the best scores in terms of acceptability, taste, aroma and appearance. Given the findings in the study, wine production using tropical vegetables could double as a viable alternative to tropical fruits and also help to curb post-harvest losses commonly experienced in the tropics.

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2 World News of Natural Sciences

1 2019

1 2018

1 Anosike K. I.

1 Ebana R. U. B.

1 Edet U. O.

1 Esenowo G. J.

1 Etok C. A.

1 Kanu T. O.

1 Okon O. G.

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Effect of Salinity Stress on Mycorrhizal Association and Growth Response of Telfairia occidentalis Hook F. infected by Glomus geosporum

Nutritional analysis and wine production potentials of Telfairia occidentalis (fluted pumpkin) leaves and Cucumis sativus L. (cucumber) using Baker’s and palm wine yeast strains