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  1. 1 Biotechnologia

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  1. 1 1998

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  1. 1 Malepszy S.

  2. 1 Szwacka M.

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Plant sweetness-inducing proteins and taste-modyfying proteins

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Szwacka M., Malepszy S.
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issue 1
64-82
EN
This work reviews the plant proteins which stimulate the sweet receptor in humans and primates. Identification of the sweet site of thaumatin is a promising target. Thaumatin as a sweetener and flavor enhancer has been used in a wide range of foods. Some of recombinant sweet proteins have been expressed in microbes below economically viable levels. Significance of high-quality production of sweet proteins in higher plant is discussed. Thaumatin and thaumatin-related family have been characterized.
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