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1

Rooting in vitro and acclimatization in the greenhouse of herbaceous peony plantlets

100%
Gabryszewska E., Kawa-Miszczak L.
Biotechnologia
|
2010
|
issue 2
172-179
EN
The influence of sucrose concentration (10 and 30 g l-1), low level of nitrogen salts (1/8 KNO3, 1/8 NH3NO4), auxins (IBA 1 mg l-1 + IAA 1 mg l-1 + NAA 0,01 mg l-1), and temperature (15?C, 20?C) on the rooting in vitro and acclimatization in the greenhouse of two cultivars ('Jadwiga', 'Professor Wojcicki') of Paeonia lactiflora were investigated. The level of endogenous carbohydrates in the peony shoots and roots during the rooting and acclimatization phases were analysed. There were a higher rooting and acclimatization percentage of 'Professor Wojcicki' cultivar than 'Jadwiga' cultivar . Also, more roots were produced by shoots of 'Professor Wojcicki' cultivar . The presence of auxins in the medium and the higher concentration of sucrose (30 g l-1) stimulated number of roots/shoot. On the other hand, the higher rooting percentage was found on the auxin?free medium in the presence of high level of sucrose. The shoots of 'Professor Wojcicki' rooted best when cultured at 20?C, but the shoots of 'Jadwiga' at lower temperature - 15?C. During the rooting stage, the major sugars detected in the peony microplants were sucrose, glucose and fructose. After four weeks of acclimatization, the plantlets accumulated starch and showed strong inhibition of shoot growth, and dormant buds were developed.
2

The effect of transformation with iaglu gene on growth and development of trangenic strawberry in in vitro cultures

86%
Wawrzynczak D., Sowik I., Michalczuk L.
Biotechnologia
|
2004
|
issue 2
46-53
EN
The aim of the presented work was to study the effects of changes of endogenous indole-3-acetic acid (IAA) metabolizm on in vitro shoot proliferation and rhizogenesis of transgenic strawberry shoots carrying maize IAA-glucose synthase gene (iaglu). Four iaglu-transformed strawberry clones and nontransformed 'Kaster' shoots served as a plant material for the study. The analysis of free and conjugated IAA level in leaves of transgenic and control strawberry plants showed that iaglu-containing strawberry clones had significantly higher level of ester conjugated IAA, but the level of free hormone was only slightly decreased or comparable to the control plants. iaglu-transformed clones had significantly higher proliferation rate and formed more roots than the control shoots. One of the iaglu-transformed clones had significantly shorter and other two ? longer roots than the control plantlets.
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