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  1. 1 Biotechnologia

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  1. 1 2003

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  1. 1 Grzybowska B.

  2. 1 Synowiecki J.

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Some factors affecting the unique thermotolerance of hyperthermophiles

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Grzybowska B., Synowiecki J.
Biotechnologia
|
2003
|
issue 2
192-205
EN
The unique thermotolerance of hyperthermophiles, suitable as valuable sources of thermostable enzymes, is a result of various minor changes which led to the restriction of protein flexibility and modifications of nucleic acids and membrane lipids. Furthermore, all hyperthermophiles produce a number of heat shock proteins and thermoprotectants. Thermal resistance of these microorganisms is also enhanced by rapid resynthesis of thermolabile compounds and by elimination of such intermediates from cell metabolism.
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