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The paper reviews somatic hybridization of grasses and cereals. The following subjects are be discussed: 1) methods of somatic embryo production, 2) levels and methods used for somatic hybrids' description 3) species participating in hybridization programs, 4) traits used for selection of somatic hybrids in in vitro culture, 5) agricultural traits searched in particular combination of hybridization, 6) ploidy of somatic regenerants and their isoenzymatic variation.
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