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  1. 1 Biotechnologia

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  1. 1 1995

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  1. 1 Kijowski J.

  2. 1 Lesnierowski G.

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The application of lysozyme as a food preservative and a pharmaceutical

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Kijowski J., Lesnierowski G.
Biotechnologia
|
1995
|
issue 2
130-140
EN
The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.
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