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  1. 1 Biotechnologia

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  1. 1 1999

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  1. 1 Stasinska B.

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Chemical methods of protein isolation from yeasts cells

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Stasinska B.
Biotechnologia
|
1999
|
issue 2
120-130
EN
The paper presents the problem of protein isolation from yeasts cells using alkaline extraction and chemical modification of protein. The influence of these procedures on functional properties, amino acids level, nutritional value and enzyme digestibility is discussed.
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