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Brilliant green was used as a complexing agent in cloud point extraction (CPE) and applied for selective preconcentration of trace amounts of gold in geological matrices. The analyte in the initial aqueous solution was acidified with hydrochloric acid (0.1 M) and octylphenoxypolyethoxyethanol (Triton X-114) was added as a surfactant. After phase separation, based on the cloud point separation of the mixture, the surfactant rich phase was diluted with methanol and the analyte determined in the surfactant rich phase by flame atomic absorption spectrometry (FAAS). After optimization of the complexation and extraction conditions, a preconcentration factor of 31 was obtained for only 10 mL of sample. The analytical curve was linear in the range of 3–1000 ng mL−1 and the limit of detection was 1.5 ng mL−1. The proposed method was applied to the determination of gold in geological samples. [...]
EN
A simple, sensitive and selective flotation method is described for the preconcentration and atomic absorption spectrometric determination of zinc ion in water and blood samples. At a solution pH of 5.2, 4-(2-pyridylazo-resorcinol) and Triton X-114 were used as hydrophobic ligand and non-ionic surfactant, respectively. The chemical variables affecting the preconcentration process were optimized. Under the optimized experimental conditions, the selective preconcentration and determination of as low zinc concentration as 6.5 µg L−1 can be made. The proposed method was successfully applied to the preconcentration and low-level determination of zinc in different water and blood serum samples. [...]
EN
In the presented work, the conditions for cloud point extraction of iron from aqueous solutions using 7-iodo-8-hydroxyquinolin-5-sulphonic acid (Ferron) was investigated and optimized. The procedure is based on the separation of its ferron complex into the micellar media by adding the surfactant Triton X-114. After phase separation, the surfactant-rich phase was dissolved with 1.0 M HNO3 in methanol. Iron was determined by flame atomic absorption spectrometry. Optimization of the pH, ligand and surfactant quantities, incubation time, temperature, viscosity, sample volume, and interfering ions were investigated. The effects of the matrix ions were also examined. The detection limits for three times the standard deviations of the blank for iron was 0.4 ng m L-1, enrichment factor of 19.6 and preconcentration factor of 30 could be achieved. The validity of cloud point extraction was checked by employing real samples including soil, blood, spinach, milk, meat, liver and orange juice samples using the standard addition method, which gave satisfactory results.In the presented work, the conditions for cloud point extraction of iron from aqueous solutions using 7-iodo-8-hydroxyquinolin-5-sulphonic acid (Ferron) was investigated and optimized. The procedure is based on the separation of its ferron complex into the micellar media by adding the surfactant Triton X-114. After phase separation, the surfactant-rich phase was dissolved with 1.0 M HNO3 in methanol. Iron was determined by flame atomic absorption spectrometry. Optimization of the pH, ligand and surfactant quantities, incubation time, temperature, viscosity, sample volume, and interfering ions were investigated. The effects of the matrix ions were also examined. The detection limits for three times the standard deviations of the blank for iron was 0.4 ng m L−1, enrichment factor of 19.6 and preconcentration factor of 30 could be achieved. The validity of cloud point extraction was checked by employing real samples including soil, blood, spinach, milk, meat, liver and orange juice samples using the standard addition method, which gave satisfactory results. [...]
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