Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 1

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  Chemical constituents
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Recent progress of the chemical constituents and biological activities of tea stems and tea hairs

100%
Wang X., Tang S., Yong J., Xie Y.
|
EN
Tea is a traditional beverage and originated in China. China is the largest producer of tea in the world. However, during the processing of tea, much tea stems and tea hairs are produced and usually discarded, which results in a large amount of waste. In this minireview, we mainly focused on reviewing the recent progress of chemical compositions and biological activities of tea stems and tea hairs by searching the CNKI, PubMed, Web of Science, Scopus, and Google Scholar databases using “tea hairs and tea stems” as the key words, to provide the good reference for the comprehensive development and utilization of tea stems and tea hairs.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.