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Recent progress of the chemical constituents and biological activities of tea stems and tea hairs

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Wang X., Tang S., Yong J., Xie Y.
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Tea is a traditional beverage and originated in China. China is the largest producer of tea in the world. However, during the processing of tea, much tea stems and tea hairs are produced and usually discarded, which results in a large amount of waste. In this minireview, we mainly focused on reviewing the recent progress of chemical compositions and biological activities of tea stems and tea hairs by searching the CNKI, PubMed, Web of Science, Scopus, and Google Scholar databases using “tea hairs and tea stems” as the key words, to provide the good reference for the comprehensive development and utilization of tea stems and tea hairs.
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Organotin(IV) complexes of carboxylic acid derivatives

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Matela G., Aman R.
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A comprehensive review, >100 references, on organotin(IV) complexes of the carboxylic acid derivatives are presented with special reference to their methods of synthesis, spectroscopic and structural studies and their biological activities. The structures of these complexes are discussed on the basis of IR, multinuclear (1H-, 13C- and 119Sn-) NMR.
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