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Biotechnological potential of cyanobacteria of the genus Arthrospira

100%

Miklaszewska M., Waleron M., Waleron K.

Biotechnologia

2008

issue 3

119-142

Nutritional properties of Arthrospira have been known for hundred years. It was consumed by the Aztecs and it is still an important food source for the Kanembu tribe in Chad. The biomass of Arthrospira is the source of eight essential and twelve non-essential amino acids, as well as lipids, carbohydrates, minerals, vitamins and carotenoids. It has immunomodulative, antioxidant, antiviral and anticancerogenic properties. Arthrospira is also used for heavy metal and inorganic nutrients removal from wastewater. Arthrospira PCC 8005 strain was chosen to be a part of MELISSA system (Micro Ecological Life Support System Alternative), where it will be used to produce oxygen and as food for astronauts.

Biological activity of the isothiazole derivatives

84%

Miedzybrodzki R.

Postępy Higieny i Medycyny Doświadczalnej

2003

vol. 57

issue 6

617-630

The isothiazole ring was first synthesized in 1956 by Adams and Slack. It was known earlier in condensed structures such as benzisothiazole (saccharin for example). The first found natural origin isothiazole derivative was brassilexin ? a phytoalexin from Brassica juncea. In this review diverse biological activity of isothiazole derivatives and their application has been presented.

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1 Biotechnologia

1 Postępy Higieny i Medycyny Doświadczalnej

1 2008

1 2003

1 Miedzybrodzki R.

1 Miklaszewska M.

1 Waleron K.

1 Waleron M.

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Biotechnological potential of cyanobacteria of the genus Arthrospira

Biological activity of the isothiazole derivatives