Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 1

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  ANALYSIS
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1

Utilisation of immunometric methods in food analysis

100%
Mierzejewska D., Jedrychowski J. L., Jedrychowski L.
Biotechnologia
|
2001
|
issue 3
97-103
EN
Food is a complex material for analysis - particularly today as we have many kinds of food, such as transgenic or functional ones. Food matrix consists of many different physically, chemically and enzymatically modified compounds that are difficult to differentiate and characterize in the matrix by traditional methods. For a few years now the expansion of immunoassays in food analysis has been observed. Immunoassays comprise a wide range of analyses based on immunogenicity of the analyte. Today we know a number of examples of the application of immunoassays in food analysis, for instance: detecting milk or meat products adulteration, gluten quality examination, food compounds immunoreactivity monitoring during technological process and others. Immunoassays are being demonstrated as suitable alternative tools for quick and sensitive, as well as cost ? effective, analyses, especially for screening large numbers of samples. They could prove to be a better way to control changes in ?transgenic food? ? the new generation of food.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.