In this study, the mechanical properties of soda-lime-silica glasses were investigated by using micro-Vickers indentation tests, while varying the amount of peanut shell powder added to the glass. Peanut shell powder was obtained by grinding peanut shells. It was added as a dopant to glass at 0.5-5 wt.%, with the final glass samples being produced by melting. Peanut shell addition had led to a decreased density of the soda-lime-silica glasses, and X-ray diffraction data of the peanut shell-doped soda-lime-silica glasses indicated the presence of two crystalline phases, namely, anorthite (Na_{0.45}(Ca_{0.55}Al_{1.55}Si_{2.45}O₈) and magnesium aluminum silicate (MgAl₂Si₃O_{10})₆. The Young's modulus values of the soda-lime-silica glasses increased along with the amount of peanut shell powder added. Peanut shell addition to the soda-lime-silica glasses has also caused increased hardness. Fracture toughness values of these glass samples were in the range of 0.91-1.04 MPa m^{1/2}. Thus, the mechanical properties (e.g. E and K_{C}) of soda-lime-silica glasses could be enhanced through peanut shell addition.
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.