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Journals
13
Teka Commission of Motorization and Power Industry in Agriculture
Years
9
2012
4
2011
Authors
13
Gładyszewska B.
6
Ciupak A.
4
Dziki D.
4
Mościcki L.
4
Oniszczuk T.
4
Rejak A.
3
Mitrus M.
3
Wójtowicz A.
2
Combrzyński M.
2
Kuna-Broniowska I.
2
Różyło R.
1
Biernacka B.
1
Cacak-Pietrzak G.
1
Chocyk D.
1
Jończyk K.
1
Krzykowski A.
1
Polak R.
1
Rudy S.
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1
Poisson’s ratio of anisotropic biological media
100%
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
2
2
Full text local access
ELASTIC HYSTERESIS DETERMINATION FOR THE SKIN OF TOMATO FRUIT DURING UNIAXIAL TENSION TEST
73%
Ciupak A.
,
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2011
|
issue
11
3
The change of protein and fat content in the beans seed covers during germination process
73%
Gładyszewska B.
,
Dziki D.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
1
4
A Storage Time Influence On Mechanical Parameters Of Tomato Fruit Skin
73%
Gładyszewska B.
,
Ciupak A.
Teka Commission of Motorization and Power Industry in Agriculture
|
2011
|
issue
11c
5
Full text local access
STORAGE TEMPERATURE INFLUENCE ON YOUNG MODULUS OF TOMATO SKIN
59%
Kuna-Broniowska I.
,
Gładyszewska B.
,
Ciupak A.
Teka Commission of Motorization and Power Industry in Agriculture
|
2011
|
issue
11
6
Change in strength of tomato fruit skin during ripening process
59%
Ciupak A.
,
Gładyszewska B.
,
Dziki D.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
2
7
A Comparison Of Mechanical Parameters Of Tomato’s Skin Of Greenhouse And Soil-Grown Varieties
59%
Kuna-Broniowska I.
,
Gładyszewska B.
,
Ciupak A.
Teka Commission of Motorization and Power Industry in Agriculture
|
2011
|
issue
11c
8
Biodegradation of TPS mouldings enriched with natural fillers
45%
Wójtowicz A.
,
Oniszczuk T.
,
Mitrus M.
,
Mościcki L.
,
Combrzyński M.
,
Rejak A.
,
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
1
9
Influence of process conditions and fillers addition on extrusion-cooking effi ciency and SME of thermoplastic potato starch
45%
Wójtowicz A.
,
Oniszczuk T.
,
Mitrus M.
,
Mościcki L.
,
Combrzyński M.
,
Rejak A.
,
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
1
10
The anisotropic nature of the strain of biodegradable film produced from TPS starch
45%
Gładyszewska B.
,
Ciupak A.
,
Chocyk D.
,
Mościcki L.
,
Rejak A.
,
Oniszczuk T.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
2
11
The grinding energy as an indicator of wheat milling value
45%
Dziki D.
,
Różyło R.
,
Cacak-Pietrzak G.
,
Biernacka B.
,
Jończyk K.
,
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
1
12
The size reduction theories of solid foods
45%
Dziki D.
,
Różyło R.
,
Gładyszewska B.
,
Polak R.
,
Rudy S.
,
Krzykowski A.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
2
13
Influence of keratin addition on selected mechanical properties of TPS film
45%
Wójtowicz A.
,
Rejak A.
,
Mościcki L.
,
Oniszczuk T.
,
Mitrus M.
,
Gładyszewska B.
Teka Commission of Motorization and Power Industry in Agriculture
|
2012
|
issue
1
Page
/ 1
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