Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Refine search results

Journals help

  1. 1 Biotechnologia

Years help

  1. 1 1999

Authors help

  1. 1 Kujawski M.

  2. 1 Zyla K.

Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 1

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1

Application of enzymes in selected branches of food industry

100%
Zyla K., Kujawski M.
|
EN
Food industry has taken advantage of enzymes as processing aids for more than fifty years. Enzymes, however, still offer an exciting potential for improvements in food processing. This review covers current trends in industrial applications of enzymes in selected branches of food technology. Applications of pectinases and other macerating enzymes in fruit and vegetable processing and in wine technology are discussed. Examples of successful enzymes applications are given in relation to baking and brewing. Also, details of enzymatic starch conversion are provided in the production of syrups and ethanol. Finally, applications of milk coagulating proteinases, lipases and lactase in the production of cheese and in whey processing are addressed. Based on the latest literature and patent data, the review also embraces novel enzyme applications in food industry.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.