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The purpose of the study was to analyse the effect of changes in the composition of raw material and agglomeration on sorption properties of a multi-component food, in the example of a powdered cocoa beverage. The basic composition of the mixtures was 20% of cocoa and 80% of sucrose. A change in raw material composition involved partial or total replacement of sucrose with a mixture of glucose and fructose, or with maltodextrin. Analysis of sorption properties demonstrated variability in the course of isotherms of water vapour sorption for components of the powdered cocoa beverage. Limiting water activity (aw) was determined for the value of 0.529. The conducted analysis detected no significant effect of agglomeration on water content in the tested products. However, a significant change in the raw material composition was demonstrated.
EN
The studies were performed on healthy well-trained cyclists. Maximal physical exercise was performed on a Monark bicycle ergometer according to individual schemes. Heart rate amounting to about 200 bts/min and oxygen consumption stabilization were considered as criteria for maximal physical exercise. In this study we have investigated the effect of short-term stimulation of conditioned sportsmen with thymic hormones and evaluated T cell subsets, DR antigen and transferrin receptor expression as well as mitogen-induced proliferation of lymphocytes before and after maximal physical effort. The results suggest that intensive physical exercise may be responsible for transient decrease of CD4/CD8 ratio and mitogen responsiveness, and increase of mononuclear cells number bearing HLA DR + and CD71 antigens. These changes were modified by the treatment with thymic hormones.
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